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BWB TL 7310-0026 : 1ED 2004

Current
Current

The latest, up-to-date edition.

Published date

12-01-2013

Publisher

Bundesamt F. Wehrtechnik und Beschaffung

NORMATIVE VERWEISUNGEN
1 ALLGEMEINES
2 TECHNISCHE FORDERUNGEN
3 QUALITÄTSSICHERUNG
4 VERPACKUNG
ANHANG A SATZZUSAMMENSTELLUNG
ANHANG B

Die Kombinationsgargeräte werden auf Schiffen und Booten der Bundesmarine verwendet. Das Kombinationsgerät ist ausgelegt zum Garen, Braten, Schmoren, Grillen, Gratinieren, Dämpfen, Dünsten, Backen, Auftauen, Regenerieren sowie der Kombination von Garvorgängen für die Zubereitung von Lebensmitteln.

DocumentType
Standard
PublisherName
Bundesamt F. Wehrtechnik und Beschaffung
Status
Current

DIN 18866:2003-06 EQUIPMENT FOR COMMERCIAL KITCHENS - CONVECTION OVENS AND CONVECTION STEAMERS - REQUIREMENTS AND TESTING
DIN EN 10204:2005-01 Metallic products - Types of inspection documents; German version EN 10204:2004
DIN EN ISO 9001:2015-11 QUALITY MANAGEMENT SYSTEMS - REQUIREMENTS (ISO 9001:2015)

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