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CEI EN 50593 : 1ED 2017

Current
Current

The latest, up-to-date edition.

ELECTRIC DISHWASHERS FOR COMMERCIAL USE - TEST METHODS FOR MEASURING THE PERFORMANCE
Published date

19-12-2017

European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 List of measurements
5 General conditions for measurements
6 Cleaning and resoiling performance test
7 Energy, water consumption and time measurement
8 Data to be reported
Annex A (normative) - Test materials for laboratories
Annex B (informative) - Flowchart - Test sequence
Bibliography

Describes manually loaded undercounter one-tank and one-tank hood type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles.

DevelopmentNote
Classificazione CEI 59-68. (12/2017)
DocumentType
Standard
PublisherName
Comitato Elettrotecnico Italiano
Status
Current

Standards Relationship
EN 50593:2017 Identical

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