CEN/TR 15623:2008
Withdrawn
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Food processing machinery - Route map - Materials for food area
Withdrawn date
14-02-2022
Published date
16-01-2008
Publisher
Foreword
1 Scope
2 Terms and definitions
3 Selection method for the materials
3.1 Global consideration
3.2 Example list of considerations to be taken into
account at each stage of the flow chart
4 Legal and normative references for materials
5 Migration test methods
Annex A (informative) Useful websites addresses
Bibliography
This document gives guidance to machinery manufacturers for the selection of suitable materials which will be used in the food area of machines intended for the production of food.It provides a selection process, showing those matters that need to be taken into consideration and the decisions that have to be made.NOTEBe aware that references of this document can be amended, deleted or new references can become available.
| Committee |
CEN/TC 153
|
| DocumentType |
Technical Report
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| FD CEN/TR 15623 : 2008 FD | Identical |
| PD CEN/TR 15623:2008 | Identical |
| NEN NPR CEN/TR 15623 : 2008 | Identical |
| S.R. CEN TR 15623:2008 | Identical |
| 12/30262897 DC : DRAFT JUNE 2012 | BS EN 1674 - FOOD PROCESSING MACHINERY - DOUGH SHELTERS - SAFETY AND HYGIENE REQUIREMENTS |
| PREN 12043 : DRAFT 2012 | FOOD PROCESSING MACHINERY - INTERMEDIATE PROVERS - SAFETY AND HYGIENE REQUIREMENTS |
| DIN EN 1673:2010-10 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements (includes Amendment A1:2009) |
| DIN EN 13288:2010-10 | Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements (includes Amendment A1:2009) |
| DIN EN 12852:2011-02 | Food processing machinery - Food processors and blenders - Safety and hygiene requirements (includes Amendment A1:2010) |
| DIN EN 13591:2010-10 | Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements (includes Amendment A1:2009) |
| DIN EN 13389:2010-10 | Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements (includes Amendment A1:2009) |
| BS EN 12852 : 2001 | FOOD PROCESSING MACHINERY - FOOD PROCESSORS AND BLENDERS - SAFETY AND HYGIENE REQUIREMENTS |
| BS EN 13954 : 2005 | FOOD PROCESSING MACHINERY - BREAD SLICERS - SAFETY AND HYGIENE REQUIREMENTS |
| BS EN 454:2014 | Food processing machinery. Planetary mixers. Safety and hygiene requirements |
| BS EN 13886 : 2005 | FOOD PROCESSING MACHINERY - COOKING KETTLES EQUIPPED WITH POWERED STIRRER AND/OR MIXER - SAFETY AND HYGIENE REQUIREMENTS |
| BS EN 12853 : 2001 | FOOD PROCESSING MACHINERY - HAND-HELD BLENDERS AND WHISKS - SAFETY AND HYGIENE REQUIREMENTS |
| BS EN 1678 : 1998 | FOOD PROCESSING MACHINERY - VEGETABLE CUTTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS |
| BS EN 1673 : 2000 | FOOD PROCESSING MACHINERY - ROTARY RACK OVENS - SAFETY AND HYGIENE REQUIREMENTS |
| DIN EN 12851:2010-10 | FOOD PROCESSING MACHINERY - CATERING ATTACHMENTS FOR MACHINES HAVING AN AUXILIARY DRIVE HUB - SAFETY AND HYGIENE REQUIREMENTS |
| I.S. EN 454:2014 | FOOD PROCESSING MACHINERY - PLANETARY MIXERS - SAFETY AND HYGIENE REQUIREMENTS |
| EN 12852:2001+A1:2010 | Food processing machinery - Food processors and blenders - Safety and hygiene requirements |
| EN 12043:2014 | Food processing machinery - Intermediate provers - Safety and hygiene requirements |
| EN 13208:2003+A1:2010 | Food processing machinery - Vegetable peelers - Safety and hygiene requirements |
| EN 12041:2014 | Food processing machinery - Moulders - Safety and hygiene requirements |
| EN 12854:2003+A1:2010 | Food processing machinery - Beam mixers - Safety and hygiene requirements |
| 11/30251968 DC : 0 | BS EN 454 - FOOD PROCESSING MACHINERY - PLANETARY MIXERS - SAFETY AND HYGIENE REQUIREMENTS |
| EN 12042 : 2014 COR 2014 | FOOD PROCESSING MACHINERY - AUTOMATIC DOUGH DIVIDERS - SAFETY AND HYGIENE REQUIREMENTS |
| DIN EN 12042:2014-07 | FOOD PROCESSING MACHINERY - AUTOMATIC DOUGH DIVIDERS - SAFETY AND HYGIENE REQUIREMENTS |
| UNI EN 12042 : 2014 | FOOD PROCESSING MACHINERY - AUTOMATIC DOUGH DIVIDERS - SAFETY AND HYGIENE REQUIREMENTS |
| DIN EN 1678:2011-02 | Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements (includes Amendment A1:2010) |
| DIN EN 1674:2015-12 | FOOD PROCESSING MACHINERY - DOUGH SHEETERS - SAFETY AND HYGIENE REQUIREMENTS |
| DIN EN 12041:2015-02 | FOOD PROCESSING MACHINERY - MOULDERS - SAFETY AND HYGIENE REQUIREMENTS |
| DIN EN 14655:2010-11 | Food processing machinery - Baguette slicers - Safety and hygiene requirements (includes Amendment A1:2010) |
| DIN EN 12043:2015-02 | FOOD PROCESSING MACHINERY - INTERMEDIATE PROVERS - SAFETY AND HYGIENE REQUIREMENTS |
| BS EN 12043:2014 | Food processing machinery. Intermediate provers. Safety and hygiene requirements |
| I.S. EN 13954:2005 | FOOD PROCESSING MACHINERY - BREAD SLICERS - SAFETY AND HYGIENE REQUIREMENTS |
| I.S. EN 13288:2005 | FOOD PROCESSING MACHINERY - BOWL LIFTING AND TILTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS |
| UNI EN 1673 : 2010 | FOOD PROCESSING MACHINERY - ROTARY RACK OVENS - SAFETY AND HYGIENE REQUIREMENTS |
| I.S. EN 13886:2005 | FOOD PROCESSING MACHINERY - COOKING KETTLES EQUIPPED WITH POWERED STIRRER AND/OR MIXER - SAFETY AND HYGIENE REQUIREMENTS |
| I.S. EN 13621:2004 | FOOD PROCESSING MACHINERY - SALAD DRYERS - SAFETY AND HYGIENE REQUIREMENTS |
| I.S. EN 12043:2014 | FOOD PROCESSING MACHINERY - INTERMEDIATE PROVERS - SAFETY AND HYGIENE REQUIREMENTS |
| EN 1673:2000+A1:2009 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements |
| I.S. EN 13208:2003 | FOOD PROCESSING MACHINERY - VEGETABLE PEELERS - SAFETY AND HYGIENE REQUIREMENTS |
| I.S. EN 13732:2013 | FOOD PROCESSING MACHINERY - BULK MILK COOLERS ON FARMS - REQUIREMENTS FOR PERFORMANCE, SAFETY AND HYGIENE |
| I.S. EN 453:2014 | FOOD PROCESSING MACHINERY - DOUGH MIXERS - SAFETY AND HYGIENE REQUIREMENTS |
| I.S. EN 12852:2001 | FOOD PROCESSING MACHINERY - FOOD PROCESSORS AND BLENDERS - SAFETY AND HYGIENE REQUIREMENTS |
| I.S. EN 12851:2006 | FOOD PROCESSING MACHINERY - CATERING ATTACHMENTS FOR MACHINES HAVING AN AUXILIARY DRIVE HUB - SAFETY AND HYGIENE REQUIREMENTS |
| I.S. EN 13591:2005 | FOOD PROCESSING MACHINERY - FIXED DECK OVEN LOADERS - SAFETY AND HYGIENE REQUIREMENTS |
| I.S. EN 12041:2014 | FOOD PROCESSING MACHINERY - MOULDERS - SAFETY AND HYGIENE REQUIREMENTS |
| I.S. EN 1674:2015 | FOOD PROCESSING MACHINERY - DOUGH SHEETERS - SAFETY AND HYGIENE REQUIREMENTS |
| I.S. EN 13389:2005 | FOOD PROCESSING MACHINERY - MIXERS WITH HORIZONTAL SHAFTS - SAFETY AND HYGIENE REQUIREMENTS |
| I.S. EN 12853:2001 | FOOD PROCESSING MACHINERY - HAND-HELD BLENDERS AND WHISKS - SAFETY AND HYGIENE REQUIREMENTS |
| I.S. EN 12854:2003 | FOOD PROCESSING MACHINERY - BEAM MIXERS - SAFETY AND HYGIENE REQUIREMENTS |
| I.S. EN 14655:2005 | FOOD PROCESSING MACHINERY - BAGUETTE SLICERS - SAFETY AND HYGIENE REQUIREMENTS |
| I.S. EN 1678:1998 | FOOD PROCESSING MACHINERY - VEGETABLE CUTTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS |
| I.S. EN 13390:2002 | FOOD PROCESSING MACHINERY - PIE AND TART MACHINES - SAFETY AND HYGIENE REQUIREMENTS |
| I.S. EN 1673:2000 | FOOD PROCESSING MACHINERY - ROTARY RACK OVENS - SAFETY AND HYGIENE REQUIREMENTS |
| UNI EN 453 : 2014 | FOOD PROCESSING MACHINERY - DOUGH MIXERS - SAFETY AND HYGIENE REQUIREMENTS |
| UNI EN 13390 : 2010 | FOOD PROCESSING MACHINERY - PIE AND TART MACHINES - SAFETY AND HYGIENE REQUIREMENTS |
| 11/30251965 DC : 0 | BS EN 453 - FOOD PROCESSING MACHINERY - DOUGH MIXERS - SAFETY AND HYGIENE REQUIREMENTS |
| BS EN 12042:2014 | Food processing machinery. Automatic dough dividers. Safety and hygiene requirements |
| 08/30183861 DC : DRAFT SEP 2008 | BS EN 13732 - FOOD PROCESSING MACHINERY - BULK MILK COOLERS ON FARM - REQUIREMENTS FOR PERFORMANCE, SAFETY AND HYGIENE |
| DIN EN 13208:2011-02 | Food processing machinery - Vegetable peelers - Safety and hygiene requirements (includes Amendment A1:2010) |
| DIN EN 12853:2012-02 | Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements (includes Amendment A1:2010) |
| DIN EN 12854:2010-12 | Food processing machinery - Beam mixers - Safety and hygiene requirements (includes Amendment A1:2010) |
| DIN EN 13954:2010-12 | Food processing machinery - Bread slicers - Safety and hygiene requirements (includes Amendment A1:2010) |
| DIN EN 454:2015-02 | Food processing machinery - Planetary mixers - Safety and hygiene requirements |
| DIN EN 14655 E : 2010 | FOOD PROCESSING MACHINERY - BAGUETTE SLICERS - SAFETY AND HYGIENE REQUIREMENTS |
| BS EN 13389 : 2005 | FOOD PROCESSING MACHINERY - MIXERS WITH HORIZONTAL SHAFTS - SAFETY AND HYGIENE REQUIREMENTS |
| EN 13886:2005+A1:2010 | Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements |
| UNI EN 13288 : 2010 | FOOD PROCESSING MACHINERY - BOWL LIFTING AND TILTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS |
| UNI EN 14655 : 2010 | FOOD PROCESSING MACHINERY - BAGUETTE SLICERS - SAFETY AND HYGIENE REQUIREMENTS |
| UNI EN 12854 : 2010 | FOOD PROCESSING MACHINERY - BEAM MIXERS - SAFETY AND HYGIENE REQUIREMENTS |
| UNI EN 13621 : 2010 | FOOD PROCESSING MACHINERY - SALAD DRYERS - SAFETY AND HYGIENE REQUIREMENTS |
| UNI EN 13886 : 2010 | FOOD PROCESSING MACHINERY - COOKING KETTLES EQUIPPED WITH POWERED STIRRER AND/OR MIXER - SAFETY AND HYGIENE REQUIREMENTS |
| UNI EN 13954 : 2010 | FOOD PROCESSING MACHINERY - BREAD SLICERS - SAFETY AND HYGIENE REQUIREMENTS |
| UNI EN 13208 : 2010 | FOOD PROCESSING MACHINERY - VEGETABLE PEELERS - SAFETY AND HYGIENE REQUIREMENTS |
| UNI EN 12852 : 2010 | FOOD PROCESSING MACHINERY - FOOD PROCESSORS AND BLENDERS - SAFETY AND HYGIENE REQUIREMENTS |
| UNI EN 13389 : 2010 | FOOD PROCESSING MACHINERY - MIXERS WITH HORIZONTAL SHAFTS - SAFETY AND HYGIENE REQUIREMENTS |
| UNI EN 12851 : 2010 | FOOD PROCESSING MACHINERY - CATERING ATTACHMENTS FOR MACHINES HAVING AN AUXILIARY DRIVE HUB - SAFETY AND HYGIENE REQUIREMENTS |
| UNI EN 12043 : 2015 | FOOD PROCESSING MACHINERY - INTERMEDIATE PROVERS - SAFETY AND HYGIENE REQUIREMENTS |
| UNI EN 1678 : 2010 | FOOD PROCESSING MACHINERY - VEGETABLE CUTTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS |
| UNI EN 454 : 2015 | FOOD PROCESSING MACHINERY - PLANETARY MIXERS - SAFETY AND HYGIENE REQUIREMENTS |
| UNI EN 12041 : 2015 | FOOD PROCESSING MACHINERY - MOULDERS - SAFETY AND HYGIENE REQUIREMENTS |
| UNI EN 12853 : 2010 | FOOD PROCESSING MACHINERY - HAND-HELD BLENDERS AND WHISKS - SAFETY AND HYGIENE REQUIREMENTS |
| UNI EN 13591 : 2010 | FOOD PROCESSING MACHINERY - FIXED DECK OVEN LOADERS - SAFETY AND HYGIENE REQUIREMENTS |
| 11/30247562 DC : 0 | BS EN 12042 - FOOD PROCESSING MACHINERY - AUTOMATIC DOUGH DIVIDERS - SAFETY AND HYGIENE REQUIREMENTS |
| PREN 454 : DRAFT 2011 | FOOD PROCESSING MACHINERY - PLANETARY MIXERS - SAFETY AND HYGIENE REQUIREMENTS |
| PREN 12042 : DRAFT 2011 | FOOD PROCESSING MACHINERY - AUTOMATIC DOUGH DIVIDERS - SAFETY AND HYGIENE REQUIREMENTS |
| DIN EN 13732:2013-10 | Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene |
| DIN EN 13886:2011-02 | Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements (includes Amendment A1:2010) |
| UNE-EN 14655:2006 | Food processing machinery - Baguette slicers - Safety and hygiene requirements |
| BS EN 453:2014 | Food processing machinery. Dough mixers. Safety and hygiene requirements |
| BS EN 13621 : 2004 | FOOD PROCESSING MACHINERY - SALAD DRYERS - SAFETY AND HYGIENE REQUIREMENTS |
| BS EN 13208 : 2003 | FOOD PROCESSING MACHINERY - VEGETABLE PEELERS - SAFETY AND HYGIENE REQUIREMENTS |
| UNE-EN 13288:2006 | Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements |
| BS EN 1674:2015 | Food processing machinery. Dough sheeters. Safety and hygiene requirements |
| BS EN 13288 : 2005 | FOOD PROCESSING MACHINERY - BOWL LIFTING AND TILTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS |
| BS EN 12041:2014 | Food processing machinery. Moulders. Safety and hygiene requirements |
| UNE-EN 454:2015 | Food processing machinery - Planetary mixers - Safety and hygiene requirements |
| UNE-EN 13591:2006 | Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements |
| UNE-EN 13389:2006 | Food processing machinery. Mixers with horizontal shafts. Safety and hygiene requirements. |
| BS EN 13591 : 2005 | FOOD PROCESSING MACHINERY - FIXED DECK OVEN LOADERS - SAFETY AND HYGIENE REQUIREMENTS |
| BS EN 12854 : 2003 | FOOD PROCESSING MACHINERY - BEAM MIXERS - SAFETY AND HYGIENE REQUIREMENTS |
| EN 13591:2005+A1:2009 | Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements |
| EN 453:2014 | Food processing machinery - Dough mixers - Safety and hygiene requirements |
| EN 454:2014 | Food processing machinery - Planetary mixers - Safety and hygiene requirements |
| EN 13621:2004+A1:2010 | Food processing machinery - Salad dryers - Safety and hygiene requirements |
| EN 13954:2005+A1:2010 | Food processing machinery - Bread slicers - Safety and hygiene requirements |
| EN 13732:2013 | Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene |
| EN 1674:2015 | Food processing machinery - Dough sheeters - Safety and hygiene requirements |
| EN 14655:2005+A1:2010 | Food processing machinery - Baguette slicers - Safety and hygiene requirements |
| EN 13390:2002+A1:2009 | Food processing machinery - Pie and tart machines - Safety and hygiene requirements |
| EN 1678:1998+A1:2010 | Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements |
| EN 12851:2005+A1:2010 | Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements |
| I.S. EN 12042:2014 | FOOD PROCESSING MACHINERY - AUTOMATIC DOUGH DIVIDERS - SAFETY AND HYGIENE REQUIREMENTS |
| 12/30261641 DC : 0 | BS EN 12043 - FOOD PROCESSING MACHINERY - INTERMEDIATE PROVERS - SAFETY AND HYGIENE REQUIREMENTS |
| PREN 453 : DRAFT 2011 | FOOD PROCESSING MACHINERY - DOUGH MIXERS - SAFETY AND HYGIENE REQUIREMENTS |
| DIN EN 13390:2011-02 | Food processing machinery - Pie and tart machines - Safety and hygiene requirements (includes Amendment A1:2009) |
| DIN EN 13621:2011-02 | Food processing machinery - Salad dryers - Safety and hygiene requirements (includes Amendment A1:2010) |
| DIN EN 453:2015-04 | FOOD PROCESSING MACHINERY - DOUGH MIXERS - SAFETY AND HYGIENE REQUIREMENTS |
| UNE-EN 1674:2015 | Food processing machinery - Dough sheeters - Safety and hygiene requirements |
| BS EN 13732:2013 | Food processing machinery. Bulk milk coolers on farms. Requirements for performance, safety and hygiene |
| BS EN 14655 : 2005 | FOOD PROCESSING MACHINERY - BAGUETTE SLICERS - SAFETY AND HYGIENE REQUIREMENTS |
| BS EN 13390 : 2002 | FOOD PROCESSING MACHINERY - PIE AND TART MACHINES - SAFETY AND HYGIENE REQUIREMENTS |
| BS EN 12851 : 2005 | FOOD PROCESSING MACHINERY - CATERING ATTACHMENTS FOR MACHINES HAVING AN AUXILIARY DRIVE HUB - SAFETY AND HYGIENE REQUIREMENTS |
| EN 12853:2001+A1:2010/AC:2010 | FOOD PROCESSING MACHINERY - HAND-HELD BLENDERS AND WHISKS - SAFETY AND HYGIENE REQUIREMENTS |
| EN 13288:2005+A1:2009 | Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements |
| EN 13389:2005+A1:2009 | Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements |
| UNE-EN 13390:2002 | Food processing machinery- Pie and tart machines - Safety and hygiene requirements. |
| UNE-EN 1673:2001 | Food procesing machinery. Rotatory rack ovens. Safety and hygiene requirements. |
| CEN/TS 13130-16:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16: Determination of caprolactam and caprolactam salt in food simulants |
| EN 13130-7:2004 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants |
| EN 1186-2:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion |
| EN 13130-4:2004 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 1,3-butadiene in plastics |
| EN 10270-3:2011 | Steel wire for mechanical springs - Part 3: Stainless spring steel wire |
| EN 10216-5:2013 | Seamless steel tubes for pressure purposes - Technical delivery conditions - Part 5: Stainless steel tubes |
| EN 1186-14:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95 % ethanol |
| EN 10334:2005 | Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate) |
| CEN/TS 13130-15:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1,3-butadiene in food simulants |
| CEN/TS 13130-14:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 14: Determination of 3,3-bis(3-methyl-4-hydroxyphenyl)-2-indoline in food simulants |
| EN 10088-3:2014 | Stainless steels - Part 3: Technical delivery conditions for semi-finished products, bars, rods, wire, sections and bright products of corrosion resisting steels for general purposes |
| CEN/TS 13130-22:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 22: Determination of ethylene oxide and propylene oxide in plastics |
| CEN/TS 13130-26:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 26: Determination of 1-octene and tetrahydrofuran in food simulants |
| EN 1186-4:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell |
| EN 601:2004 | Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff |
| EN 10264-4:2012 | Steel wire and wire products - Steel wire for ropes - Part 4: Stainless steel wire |
| EN 10151:2002 | Stainless steel strip for springs - Technical delivery conditions |
| EN 1186-6:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch |
| CEN/TS 13130-27:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants |
| CEN/TS 13130-18:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 18: Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'dihydroxybiphenyl in food simulants |
| EN 1186-11 : 2002 | MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 11: TEST METHODS FOR OVERALL MIGRATION INTO MIXTURES OF C-LABELLED SYNTHETIC TRIGLYCERIDES |
| EN 10088-2:2014 | STAINLESS STEELS - PART 2: TECHNICAL DELIVERY CONDITIONS FOR SHEET/PLATE AND STRIP OF CORROSION RESISTING STEELS FOR GENERAL PURPOSES |
| EN 10335:2005 | Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel |
| CEN/TS 13130-12:2005 | Material and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3-benzenedimethanamine in food simulants |
| CEN/TS 13130-21:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants |
| EN 1186-8:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling |
| EN 10028-7:2016 | Flat products made of steels for pressure purposes - Part 7: Stainless steels |
| EN 10095:1999 | Heat resisting steels and nickel alloys |
| EN 13130-5:2004 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants |
| CEN/TS 13130-20:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20: Determination of epichlorohydrin in plastics |
| EN 10283:2010 | Corrosion resistant steel castings |
| EN 10217-7:2014 | Welded steel tubes for pressure purposes - Technical delivery conditions - Part 7: Stainless steel tubes |
| EN 13130-2:2004 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants |
| EN 602:2004 | Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff |
| EN 10272:2016 | Stainless steel bars for pressure purposes |
| EN 13130-6:2004 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics |
| CEN/TS 13130-13:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants |
| EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
| CEN/TS 13130-28:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants |
| CEN/TS 13130-10:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants |
| EN 14392:2007 | Aluminium and aluminium alloys - Requirements for anodised products for use in contact with foodstuff |
| EN 10222-5:2017 | Steel forgings for pressure purposes - Part 5: Martensitic, austenitic and austenitic-ferritic stainless steels |
| EN 10250-4:1999 | Open die steel forgings for general engineering purposes - Part 4: Stainless steels |
| EN 1186-10:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs) |
| EN 10333:2005 | Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Tin coated steel (tinplate) |
| EN 13130-8:2004 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics |
| EN 573-4:2004 | Aluminium and aluminium alloys - Chemical composition and form of wrought products - Part 4: Forms of products |
| EN 1186-1:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration |
| EN 1186-13 : 2002 | MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 13: TEST METHODS FOR OVERALL MIGRATION AT HIGH TEMPERATURES |
| CEN/TS 13130-24:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24: Determination of maleic acid and maleic anhydride in food simulants |
| CEN/TS 13130-17:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics |
| EN 1186-12:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures |
| EN 1186-5:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell |
| CEN/TS 13130-19:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19: Determination of dimethylaminoethanol in food simulants |
| CEN/TS 13130-9:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid, vinyl ester in food simulants |
| EN 10020:2000 | Definition and classification of grades of steel |
| EN 1186-7:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch |
| CEN/TS 13130-11:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 11: Determination of 11-aminoundecanoic acid in food simulants |
| CEN/TS 13130-23:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants |
| EN 1186-3:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion |
| EN 13130-3 : 2004 | MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 3: DETERMINATION OF ACRYLONITRILE IN FOOD AND FOOD SIMULANTS |
| 1998/37/EC : 1998 | DIRECTIVE 98/37/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 22 JUNE 1998 ON THE APPROXIMATION OF THE LAWS OF THE MEMBER STATES RELATING TO MACHINERY |
| EN 1186-15:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol |
| CEN/TS 13130-25:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4-methyl-1-pentene in food simulants |
| EN 1186-9:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling |
| EN 10213-4 : 1995 | TECHNICAL DELIVERY CONDITIONS FOR STEEL CASTINGS FOR PRESSURE PURPOSES - PART 4: AUSTENITIC AND AUSTENITIC-FERRITIC STEEL GRADES |
| EN 13130-1:2004 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants |
| EN 10088-1:2014 | Stainless steels - Part 1: List of stainless steels |
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