DD ISO/TS 10272-2:2006

Superseded

Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. Colony-count technique

Available format(s)

Hardcopy , PDF

Superseded date

30-09-2017

Language(s)

English

Published date

17-03-2006

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
   4.1 Preparation of dilutions
   4.2 Enumeration
5 Culture media and reagents
   5.1 General
   5.2 Diluent
   5.3 Modified charcoal cefoperazone desoxycholate
        agar (mCCD agar)
   5.4 Columbia blood agar
   5.5 Brucella broth
   5.6 Reagent for the detection of oxidase
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure
   9.1 Test portion, initial suspension and dilutions
   9.2 Inoculation and incubation
   9.3 Counting and selection of colonies for
        confirmation
   9.4 Confirmation of Campylobacter species
10 Expression of results
   10.1 Count of Campylobacter colonies
   10.2 Method of calculation
   10.3 Precision
11 Test report
Annex A (normative) Confidence limits for the estimation
                    of small numbers of colonies
Bibliography

Applies to products proposed for human consumption or for the feeding of animals, and to environmental samples in the area of food production and food handling, subject to the limitations stated in the Introduction.

Committee	AW/9
DevelopmentNote	Supersedes 04/30112072 DC (03/2006)
DocumentType	Standard
Pages	22
PublisherName	British Standards Institution
RevisionOf	BS EN ISO 10272-2:2017+A1:2023 BS EN ISO 10272-2:2017
Status	Superseded
SupersededBy	BS EN ISO 10272-2:2017+A1:2023 BS EN ISO 10272-2:2017
Supersedes	04/30112072 DC : DRAFT APR 2004

Standards	Relationship
ISO/TS 10272-2:2006	Identical

ISO/TS 11133-1:2009	Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO/TS 11133-2:2003	Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media
ISO 8261:2001	Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

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DD ISO/TS 10272-2:2006

Superseded

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory

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