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DD ISO/TS 17996:2006

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate
Available format(s)

Hardcopy , PDF

Superseded date

16-02-2023

Language(s)

English

Published date

29-12-2006

Foreword
Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Apparatus
5 Sampling
6 Procedure
  6.1 Thermal equilibration of test samples
  6.2 Test portion
  6.3 Test conditions
7 Analysis of the compression curves
  7.1 Data representation and calculation
  7.2 Parameters characterizing the compression curves
  7.3 Expression of results
8 Precision
  8.1 Interlaboratory test
  8.2 Repeatability
  8.3 Reproducibility
9 Test report
Annex A (normative) Figures
Annex B (normative) Non-standard sample conditions
Annex C (informative) Examples of compression curves
Annex D (informative) Results of interlaboratory trial
        with one sample
Bibliography

Specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.

Committee
AW/5
DocumentType
Standard
Pages
28
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

Standards Relationship
ISO/TS 17996:2006 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

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$407.85
Including GST where applicable

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