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DD ISO/TS 3632-2:2003

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Saffron (Crocus sativus L.) Test methods

Available format(s)

Hardcopy , PDF

Superseded date

31-10-2010

Language(s)

English

Published date

12-12-2003

Foreword
1 Scope
2 Normative refrences
3 Terms and definitions
4 Tests and sample sizes
5 Identification test
6 Microscopic examination of saffron
7 Determination of moisture and volatile matter content
8 Determination of floral waste content of saffron in
   filaments and cut filaments
9 Determination of foreign matter content of saffron
   in filaments
10 Crushing and sieving of the samples for tests described
   in clauses 6,7 and 12 to 17
11 Determination of extract soluble in cold water
12 Determination of total ash
13 Determination of acid-insoluble ash
14 Determination of the main characteristics using a UV-Vis
   spectrometric method
15 Identification of saffron pigments
16 Detection and identification of artificial water-soluble
   acidic colourants: Thin-layer chromatography method (TLCM)
17 Detection of artificial water-soluble acidic colourants
   by high-performance liquid chromatography (HPLC)
Annex A (informative) Example of the expression of results
                      for a microscopic examination
Annex B (informative) Photographic references for microscopic
                      identification
Annex C (informative) Example of a UV-Vis profile of an
                      aqueous extract of saffron
Annex D (informative) Examples of chromatograms obtained under
                      test conditions
Bibliography

Defines methods for the analysis of saffron obtained from crocus sativus L. flowers.

Committee
AW/34
DevelopmentNote
Supersedes BS 4585-17(1994). (03/2010)
DocumentType
Standard
Pages
40
PublisherName
British Standards Institution
RevisionOf
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
ISO 3632-2:2010 Identical
ISO/TS 3632-2:2003 Identical

ISO 1871:2009 Food and feed products General guidelines for the determination of nitrogen by the Kjeldahl method
ISO 930:1997 Spices and condiments — Determination of acid-insoluble ash
ISO 939:1980 Spices and condiments Determination of moisture content Entrainment method
ISO 941:1980 Spices and condiments — Determination of cold water-soluble extract
ISO 928:1997 Spices and condiments — Determination of total ash
ISO 948:1980 Spices and condiments — Sampling
ISO 5498:1981 Agricultural food products Determination of crude fibre content General method

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