Milk and canned evaporated milk. Determination of tin content. Spectrometric method

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

23-01-2006

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
   9.1 Test portion and pretreatment
   9.2 Mineralization
   9.3 Colour development
   9.4 Blank test
   9.5 Preparation of the calibration graph
   9.6 Check on tin losses
   9.7 Spectrometric measurements
   9.8 Number of determinations
10 Calculation and expression of results
   10.1 Calculation
   10.2 Expression of results
11 Test report
Bibliography

Provides a spectrometric method for the determination of the tin content of whole milk and canned evaporated milk.

Committee	AW/5
DocumentType	Standard
Pages	16
PublisherName	British Standards Institution
Status	Current

Standards	Relationship
ISO/TS 9941:2005	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods

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DD ISO/TS 9941:2005

Milk and canned evaporated milk. Determination of tin content. Spectrometric method

Table of Contents

Abstract

General Product Information

International Equivalents

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