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DIN EN 16198 E : 2013

Current
Current

The latest, up-to-date edition.

FERTILIZERS - DETERMINATION OF MAGNESIUM BY COMPLEXOMETRY
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2013

National foreword
National Annex NA (informative) - Bibliography
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Sampling
6 Reagents
7 Apparatus
8 Preparation of the extraction solution
9 Procedure
10 Calculation and expression of the
   result
11 Remarks
12 Precision
13 Test report
Annex A (informative) - Statistical results
        of the inter-laboratory test
Bibliography

Describes a method for the determination of magnesium in fertilizer extracts by complexometry.

DocumentType
Standard
Pages
14
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

Standards Relationship
EN 16198:2012 Identical

DIN ISO 5725-2:2002-12 Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002)
EN 12944-2:1999/AC:2000 FERTILIZERS AND LIMING MATERIALS AND SOIL IMPROVERS - VOCABULARY - PART 2: TERMS RELATING TO FERTILIZERS
EN 12944-1:1999/AC:2000 FERTILIZERS AND LIMING MATERIALS AND SOIL IMPROVERS - VOCABULARY - PART 1: GENERAL TERMS
EN 1482-2:2007 Fertilizers and liming materials - Sampling and sample preparation - Part 2: Sample preparation
EN 15960:2011 Fertilizers - Extraction of total calcium, total magnesium, total sodium and total sulfur in the forms of sulfates
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
EN 15961:2017 Fertilizers - Extraction of water-soluble calcium, magnesium, sodium and sulfur in the form of sulfates
EN 1482-1:2007 Fertilizers and liming materials - Sampling and sample preparation - Part 1: Sampling

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