CEREALS - DETERMINATION OF IMPURITIES CONTENT IN MAIZE (ZEA MAYS, L.) AND SORGHUM (SORGHUM BICOLOR, L.)

Available format(s)

Hardcopy , PDF

Language(s)

German, English

Published date

01-12-2013

Publisher

DocumentType	Standard
Pages	21
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
DIN ISO 5725-2:2002-12	Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002)
EN ISO 24333:2009/AC:2010	CEREALS AND CEREAL PRODUCTS - SAMPLING
DIN ISO 5725-1:1997-11	ACCURACY (TRUENESS AND PRECISION) OF MEASUREMENT METHODS AND RESULTS - PART 1: GENERAL PRINCIPLES AND DEFINITIONS
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5527:2015	Cereals Vocabulary
ISO 24333:2009	Cereals and cereal products — Sampling
ISO 7970:2011	Wheat (Triticum aestivum L.) Specification