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  • DIN EN ISO 10273:2003-12

    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA (ISO 10273:2017)

    Available format(s):  Hardcopy, PDF

    Superseded date:  07-03-2021

    Language(s): 

    Published date:  01-01-2003

    Publisher:  German Institute for Standardisation (Deutsches Institut für Normung)

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    Table of Contents - (Show below) - (Hide below)

    National foreword
    National Annex NA (informative) - Bibliography
    European foreword
    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Abbreviated terms
    5 Principle
    6 Culture media and reagents
    7 Equipment and consumables
    8 Sampling
    9 Preparation of test sample
    10 Procedure (as shown in Annex A)
    11 Expression of results
    12 Performance characteristics of the method
    13 Test report
    14 Quality assurance
    Annex A (normative) - Diagrams of the procedures
    Annex B (normative) - Composition and preparation
            of culture media and reagents
    Annex C (informative) - Method validation studies and
            performance characteristics
    Annex D (informative) - Procedure for cold enrichment
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes a horizontal method for the detection of Y. enterocolitica associated with human disease.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher German Institute for Standardisation (Deutsches Institut für Normung)
    Status Superseded

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
    DIN CEN ISO/TS 18867;DIN SPEC 10056:2016-01 MICROBIOLOGY OF THE FOOD CHAIN - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA AND YERSINIA PSEUDOTUBERCULOSIS (ISO/TS 18867:2015)
    DIN EN ISO 17604 E : 2015 MICROBIOLOGY OF THE FOOD CHAIN - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS (ISO 17604:2015)
    DIN CEN ISO/TS 18867;DIN SPEC 10056:2016-01 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015); German version CEN ISO/TS 18867:2015
    ISO 17604:2015 Microbiology of the food chain Carcass sampling for microbiological analysis
    DIN EN ISO 17468:2016-11 MICROBIOLOGY OF THE FOOD CHAIN - TECHNICAL REQUIREMENTS AND GUIDANCE ON ESTABLISHMENT OR REVISION OF A STANDARDIZED REFERENCE METHOD (ISO 17468:2016)
    ISO/TS 18867:2015 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
    ISO 11133:2014 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
    DIN CEN ISO/TS 17728;DIN SPEC 10053:2015-11 MICROBIOLOGY OF THE FOOD CHAIN - SAMPLING TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS OF FOOD AND FEED SAMPLES (ISO/TS 17728:2015)
    DIN EN ISO 11133 E : 2015 MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01)
    DIN EN ISO 18593:2016-11 (Draft) MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS (ISO/DIS 18593:2016)
    DIN CEN ISO/TS 17728;DIN SPEC 10053:2015-11 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
    DIN EN ISO 17468 E : 2016 MICROBIOLOGY OF THE FOOD CHAIN - TECHNICAL REQUIREMENTS AND GUIDANCE ON ESTABLISHMENT OR REVISION OF A STANDARDIZED REFERENCE METHOD (ISO 17468:2016)
    ISO 17468:2016 Microbiology of the food chain Technical requirements and guidance on establishment or revision of a standardized reference method
    ISO 13307:2013 Microbiology of food and animal feed Primary production stage Sampling techniques
    ISO 18593:2004 Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs
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