DIN EN ISO 10273:2015-09 (Draft)

Superseded

MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA (ISO 10273:2017)

Available format(s)

Hardcopy , PDF

Superseded date

07-03-2021

Language(s)

German

Published date

01-01-2015

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

DocumentType	Draft
Pages	91
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Superseded

Standards	Relationship
ISO 10273:2017	Identical
NF EN ISO 10273 : 2017	Identical
NBN EN ISO 10273 : 2003	Identical
NEN EN ISO 10273 : 2017	Identical
NS EN ISO 10273 : 2017	Identical
I.S. EN ISO 10273:2017	Identical
SN EN ISO 10273 : 2017	Identical
UNI EN ISO 10273 : 2005	Identical
UNE-EN ISO 10273:2004	Identical
BS EN ISO 10273:2017	Identical
EN ISO 10273:2017	Identical
UNE-EN ISO 10273:2017	Identical

ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
DIN CEN ISO/TS 18867;DIN SPEC 10056:2016-01	MICROBIOLOGY OF THE FOOD CHAIN - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA AND YERSINIA PSEUDOTUBERCULOSIS (ISO/TS 18867:2015)
DIN CEN ISO/TS 18867;DIN SPEC 10056:2016-01	Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015); German version CEN ISO/TS 18867:2015
ISO 17604:2015	Microbiology of the food chain Carcass sampling for microbiological analysis
DIN EN ISO 17604:2015-12	MICROBIOLOGY OF THE FOOD CHAIN - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS (ISO 17604:2015)
ISO/TS 18867:2015	Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
ISO 11133:2014	Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
DIN EN ISO 11133:2015-01	MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01)
DIN CEN ISO/TS 17728;DIN SPEC 10053:2015-11	MICROBIOLOGY OF THE FOOD CHAIN - SAMPLING TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS OF FOOD AND FEED SAMPLES (ISO/TS 17728:2015)
DIN EN ISO 13307:2013-06	Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
DIN EN ISO 18593:2016-11 (Draft)	MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS (ISO/DIS 18593:2016)
DIN CEN ISO/TS 17728;DIN SPEC 10053:2015-11	Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
DIN EN ISO 17468:2013-01 (Draft)	MICROBIOLOGY OF THE FOOD CHAIN - TECHNICAL REQUIREMENTS AND GUIDANCE ON ESTABLISHMENT OR REVISION OF A STANDARDIZED REFERENCE METHOD (ISO 17468:2016)
ISO 17468:2016	Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method
ISO 13307:2013	Microbiology of food and animal feed — Primary production stage — Sampling techniques
ISO 18593:2004	Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs