ISO 7218:2007
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Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations |
DIN CEN ISO/TS 18867;DIN SPEC 10056:2016-01
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MICROBIOLOGY OF THE FOOD CHAIN - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA AND YERSINIA PSEUDOTUBERCULOSIS (ISO/TS 18867:2015) |
DIN CEN ISO/TS 18867;DIN SPEC 10056:2016-01
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Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015); German version CEN ISO/TS 18867:2015 |
ISO 17604:2015
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Microbiology of the food chain Carcass sampling for microbiological analysis |
DIN EN ISO 17604:2015-12
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MICROBIOLOGY OF THE FOOD CHAIN - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS (ISO 17604:2015) |
ISO/TS 18867:2015
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Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis |
ISO 11133:2014
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Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
DIN EN ISO 11133:2015-01
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MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01) |
DIN CEN ISO/TS 17728;DIN SPEC 10053:2015-11
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MICROBIOLOGY OF THE FOOD CHAIN - SAMPLING TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS OF FOOD AND FEED SAMPLES (ISO/TS 17728:2015) |
DIN EN ISO 13307:2013-06
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Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013) |
DIN EN ISO 18593:2016-11 (Draft)
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MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS (ISO/DIS 18593:2016) |
DIN CEN ISO/TS 17728;DIN SPEC 10053:2015-11
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Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015 |
DIN EN ISO 17468:2013-01 (Draft)
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MICROBIOLOGY OF THE FOOD CHAIN - TECHNICAL REQUIREMENTS AND GUIDANCE ON ESTABLISHMENT OR REVISION OF A STANDARDIZED REFERENCE METHOD (ISO 17468:2016) |
ISO 17468:2016
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Microbiology of the food chain Technical requirements and guidance on establishment or revision of a standardized reference method |
ISO 13307:2013
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Microbiology of food and animal feed Primary production stage Sampling techniques |
ISO 18593:2004
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Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs |