MILK AND MILK PRODUCTS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - PART 1: FLUORIMETRIC METHOD FOR MILK AND MILK-BASED DRINKS (ISO 11816-1:2013)

Available format(s)

Hardcopy , PDF

Language(s)

German, English

Published date

01-03-2014

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

Committee	ISO/TC 34
DocumentType	Standard
Pages	21
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current
Supersedes	DIN EN ISO 11816-1:2006-07

Standards	Relationship
NF EN ISO 11816-1 : 2013	Identical
UNE-EN ISO 11816-1:2014	Identical
I.S. EN ISO 11816-1:2013	Identical
NS EN ISO 11816-1 : 2013	Identical
SN EN ISO 11816-1:2014	Identical
BS EN ISO 11816-1:2013	Identical
EN ISO 11816-1:2013	Identical
UNI EN ISO 11816-1 : 2013	Identical
ISO 11816-1:2013	Identical
NEN EN ISO 11816-1 : 2013	Identical
NBN EN ISO 11816-1 : 2014	Identical

DIN EN ISO 22160:2007-08

MILK AND MILK-BASED DRINKS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - ENZYMATIC PHOTO-ACTIVATED SYSTEM (EPAS) METHOD

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
DIN ISO 5725-2:2002-12	Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002)
ISO 707:2008	Milk and milk products — Guidance on sampling
DIN ISO 5725-1:1997-11	ACCURACY (TRUENESS AND PRECISION) OF MEASUREMENT METHODS AND RESULTS - PART 1: GENERAL PRINCIPLES AND DEFINITIONS
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method