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DIN EN ISO 12228-2 E : 2015

Current
Current

The latest, up-to-date edition.

DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - PART 2: OLIVE AND OLIVE POMACE OILS (ISO 12228-2:2014)
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2015

National foreword
National Annex NA (informative) - Bibliography
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sample
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (informative) - Figures
Annex B (informative) - Interlaborative trial
Bibliography

Defines a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils.

DevelopmentNote
Supersedes DIN EN ISO 12228 E. (04/2015)
DocumentType
Standard
Pages
23
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current
Supersedes

Standards Relationship
ISO 12228-2:2014 Identical
EN ISO 12228-2:2014 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001 Animal and vegetable fats and oils — Sampling
DIN ISO 5725-2:2002-12 Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002)
DIN ISO 5725-1:1997-11 ACCURACY (TRUENESS AND PRECISION) OF MEASUREMENT METHODS AND RESULTS - PART 1: GENERAL PRINCIPLES AND DEFINITIONS
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample
DIN EN ISO 661 E : 2005 ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
DIN ISO 3696:1991-06 WATER FOR ANALYTICAL LABORATORY USE - SPECIFICATION AND TEST METHODS

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