Name: DIN EN ISO 12872 E : 2014
Brand: DIN

OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF THE 2-GLYCERYL MONOPALMITATE CONTENT (ISO 12872:2010)

Published date

04-08-2014

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

National foreword National Annex NA (informative) - Bibliography Foreword Introduction 1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Reagents 6 Apparatus 7 Sampling 8 Preparation of the test sample 9 Procedure 10 Expression of results 11 Precision 12 Test report Annex A (informative) - Chromatograms Annex B (informative) - Results of an         interlaboratory test Annex C (informative) - Preparation and         activity of the lipase Bibliography

Defines a procedure for the determination of the content, as a percentage mass fraction, of 2-glyceryl monopalmitate in olive oils and olive-pomace oils that are liquid at ambient temperature (20 degrees C).

DocumentType	Standard
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current

Standards	Relationship
EN ISO 12872:2014	Identical
ISO 12872:2010	Identical

DIN EN ISO 835 E : 2007	LABORATORY GLASSWARE - GRADUATED PIPETTES
ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
DIN ISO 5725-2:2002-12	Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002)
ISO 835:2007	Laboratory glassware — Graduated pipettes
ISO 4788:2005	Laboratory glassware Graduated measuring cylinders
DIN ISO 5725-1:1997-11	ACCURACY (TRUENESS AND PRECISION) OF MEASUREMENT METHODS AND RESULTS - PART 1: GENERAL PRINCIPLES AND DEFINITIONS
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample
DIN EN ISO 661 E : 2005	ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE