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DIN EN ISO 18593:2016-11 (Draft)

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS (ISO/DIS 18593:2016)
Superseded date

06-10-2018

Published date

09-01-2017

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

DocumentType
Draft
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Superseded

DIN EN ISO 6887-1:2014-01 (Draft) MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017)
DIN EN ISO 10273:2003-12 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA (ISO 10273:2017)
DIN EN ISO 10273:2015-09 (Draft) MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA (ISO 10273:2017)

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