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DIN EN ISO 18743 E : 2015

Current
Current

The latest, up-to-date edition.

MICROBIOLOGY OF THE FOOD CHAIN - DETECTION OF TRICHINELLA LARVAE IN MEAT BY ARTIFICIAL DIGESTION METHOD (ISO 18743:2015)
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2015

National foreword
National Annex NA (informative) - Bibliography
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling, labelling, and transport
8 Sample preparation
9 Procedure
10 Documentation
11 Expression of the results
12 Safety measures
Annex A (normative) - Sample collection
Annex B (normative) - Frozen samples
Annex C (informative) - Artificial digestion magnetic
        stirrer method
Annex D (informative) - Example of a laboratory worksheet
        for recording data when testing pooled samples
        by digestion assay
Bibliography

Defines a method of detection of Trichinella spp. muscle stage larvae in meat of individual animal carcasses intended for human consumption.

DocumentType
Standard
Pages
22
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

Standards Relationship
ISO 18743:2015 Identical
EN ISO 18743:2015 Identical

ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations

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