MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE IMMUNOENZYMATIC DETECTION OF STAPHYLOCOCCAL ENTEROTOXINS IN FOODSTUFFS (ISO 19020:2017)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2017

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

National foreword
National Annex NA (informative) - Bibliography
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Quality control
10 Expression of results
11 Confirmation
12 Performance characteristics of the method
13 Test report
Annex A (informative) - Results of interlaboratory
studies: 2013
Annex B (informative) - Results of interlaboratory
studies: 2014
Annex C (informative) - Note on interferences
Bibliography

Defines a screening method for the detection of staphylococcal enterotoxins SEA, SEB, SECs, SED and SEE in foodstuffs.

DocumentType	Standard
Pages	29
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current

Standards	Relationship
EN ISO 19020:2017	Identical
ISO 19020:2017	Identical

ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
DIN ISO 3696:1991-06	WATER FOR ANALYTICAL LABORATORY USE - SPECIFICATION AND TEST METHODS

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DIN EN ISO 19020 E : 2017

Current

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory

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