ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF VISIBLE FOOTS IN CRUDE FATS AND OILS

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2004

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

Foreword
1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (informative) Interlaboratory tests
Annex ZA (normative) Normative references to international
publications with their relevant European
publications
Bibliography

Describes a method for the determination in the crude fats or oils of visible matter which can be separated by gravity.

DocumentType	Standard
Pages	9
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current

Standards	Relationship
ISO 19219:2002	Identical
NBN EN ISO 19219 : 2004	Identical
NEN EN ISO 19219 : 2003	Identical
NS EN ISO 19219 : 1ED 2004	Identical
I.S. EN ISO 19219:2004	Identical
SN EN ISO 19219 : 2004	Identical
UNI EN ISO 19219 : 2004	Identical
UNE-EN ISO 19219:2004	Identical
BS EN ISO 19219:2003	Identical
EN ISO 19219:2003	Identical
NF EN ISO 19219 : 2004	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
EN ISO 661:2005/AC:2006	ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample
ISO 15301:2001	Animal and vegetable fats and oils — Determination of sediment in crude fats and oils — Centrifuge method

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DIN EN ISO 19219 E : 2004

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF VISIBLE FOOTS IN CRUDE FATS AND OILS

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory