DIN EN ISO 21148:2009-10

Name: DIN EN ISO 21148:2009-10
Brand: DIN

Superseded

COSMETICS - MICROBIOLOGY - GENERAL INSTRUCTIONS FOR MICROBIOLOGICAL EXAMINATION (ISO 21148:2017)

Available format(s)

Hardcopy , PDF

Superseded date

07-03-2021

Language(s)

English

Published date

01-01-2009

Publisher

DocumentType	Standard
Pages	27
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Superseded

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DIN EN ISO 18415:2011-08	COSMETICS - MICROBIOLOGY - DETECTION OF SPECIFIED AND NON-SPECIFIED MICROORGANISMS (ISO 18415:2017)
DIN EN ISO 21149:2009-10	COSMETICS - MICROBIOLOGY - ENUMERATION AND DETECTION OF AEROBIC MESOPHILIC BACTERIA (ISO 21149:2017)
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DIN HDBK 267/3 : 2ED 2016

ISO/IEC 17025:2005	General requirements for the competence of testing and calibration laboratories
ISO 6887-1:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
EN 12353:2013	Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
DIN EN ISO 6887-1:2014-01 (Draft)	MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017)
ISO 11133:2014	Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
DIN EN ISO 11133:2015-01	MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01)

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