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DIN EN ISO 50001:2011-12

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

ENERGY MANAGEMENT SYSTEMS - REQUIREMENTS WITH GUIDANCE FOR USE (ISO 50001:2011)

Available format(s)

Hardcopy , PDF

Superseded date

12-12-2018

Language(s)

German, English

Published date

01-01-2011

This standard is included in DIN HDBK 415.

DevelopmentNote
Supersedes DIN EN 16001 and DIN ISO 50001. (12/2011) DRAFT 2017 issued in September 2017. (09/2017)
DocumentType
Standard
Pages
29
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
EN ISO 50001:2011 Identical
ISO 50001:2011 Identical

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DIN HDBK 415 : 1ED 2016
DIN ISO 50006:2016-08 (Draft) ENERGY MANAGEMENT SYSTEMS - MEASURING ENERGY PERFORMANCE USING ENERGY BASELINES (ENB) AND ENERGY PERFORMANCE INDICATORS (ENPI) - GENERAL PRINCIPLES AND GUIDANCE (ISO 50006:2014)
DIN EN ISO 9000:2015-11 QUALITY MANAGEMENT SYSTEMS - FUNDAMENTALS AND VOCABULARY (ISO 9000:2015)

ISO 22000:2005 Food safety management systems Requirements for any organization in the food chain
DIN EN ISO 14001:2015-11 ENVIRONMENTAL MANAGEMENT SYSTEMS - REQUIREMENTS WITH GUIDANCE FOR USE (ISO 14001:2015)
DIN EN ISO 9000:2015-11 QUALITY MANAGEMENT SYSTEMS - FUNDAMENTALS AND VOCABULARY (ISO 9000:2015)
ISO 14001:2015 Environmental management systems — Requirements with guidance for use
ISO 9001:2015 Quality management systems — Requirements
ISO 9000:2015 Quality management systems — Fundamentals and vocabulary
DIN EN ISO 9001:2015-11 QUALITY MANAGEMENT SYSTEMS - REQUIREMENTS (ISO 9001:2015)
DIN EN ISO 22000:2005-11 FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN

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