ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT (ISO 662:2016)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2016

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

National foreword
National Annex NA (informative) - Bibliography
European foreword
Foreword
1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Sampling
6 Preparation of test sample
7 Method A
8 Method B
9 Expression of results
10 Precision
11 Test report
Annex A (informative) - Results of interlaboratory tests
Bibliography

Describes two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils: - method A, using a sand bath or hotplate; - method B, using a drying oven.

DocumentType	Standard
Pages	15
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current

Standards	Relationship
NF EN ISO 662 : 2016	Identical
UNI EN ISO 662 : 2001	Identical
BS EN ISO 662:2016	Identical
UNE-EN ISO 662:2016	Identical
ISO 662:2016	Identical
EN ISO 662:2016	Identical
NBN EN ISO 662 : 2016	Identical
NEN EN ISO 662 : 2016	Identical
NS EN ISO 662 : 2000	Identical
I.S. EN ISO 662:2016	Identical
SN EN ISO 662 : 2016	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
DIN ISO 5725-2:2002-12	Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002)
DIN ISO 5725-1:1997-11	ACCURACY (TRUENESS AND PRECISION) OF MEASUREMENT METHODS AND RESULTS - PART 1: GENERAL PRINCIPLES AND DEFINITIONS
DIN ISO 5725:1988-04	PRECISION OF TEST METHODS - DETERMINATION OF REPEATABILITY AND REPRODUCIBILITY FOR A STANDARD TEST METHOD BY INTER-LABORATORY TESTS
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample
DIN EN ISO 661 E : 2005	ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE

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DIN EN ISO 662 E : 2016

Current

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory

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