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DIN EN ISO 6785:2007-09

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

MILK AND MILK PRODUCTS - DETECTION OF SALMONELLA SPP.

Available format(s)

Hardcopy , PDF

Superseded date

01-07-2017

Language(s)

English

Published date

01-01-2007

Vorwort
1 Anwendungsbereich
2 Normative Verweisungen
3 Begriffe
4 Kurzbeschreibung
   4.1 Allgemeines
   4.2 Voranreicherung in einem nicht selektiven,
       flüssigen Medium
   4.3 Anreicherung in selektiven, flüssigen Medien
   4.4 Ausstreichen und Identifizieren
   4.5 Bestätigung
5 Kulturmedien, Chemikalien und Seren
   5.1 Wasser
   5.2 Kulturmedien
   5.3 Chemikalien
   5.4 Seren
6 Geräte und Glasgeräte
7 Probenahme
8 Vorbereitung der Untersuchungsprobe
9 Durchführung
   9.1 Sicherheitsvorkehrungen
   9.2 Untersuchungsprobe und Voranreicherung
   9.3 Anreicherung
   9.4 Ausstreichen und Identifikation
   9.5 Bestätigung
10 Kontrollkulturen
11 Auswertung der Ergebnisse
12 Sicherheitsvorkehrungen
13 Untersuchungsbericht
Anhang A (normativ) Fliessschema der Untersuchung
Anhang B (normativ) Spezifizierung von Brilliantgrün
Anhang C (informativ) Standardverfahren für das
         Ausstreichen der Agarplatten
Literaturhinweise

Defines a method for the detection of Salmonella spp. in milk and milk products.

DocumentType
Standard
Pages
28
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Superseded

Standards Relationship
ISO 6785:2001 Identical
NEN EN ISO 6785 : 2007 Identical
EN ISO 6785:2007 Identical
UNE-EN ISO 6785:2007 Identical
NS EN ISO 6785 : 1ED 2007 Identical
NF EN ISO 6785 : 2008 Identical
BS EN ISO 6785:2007 Identical
SN EN ISO 6785 : 2007 Identical
NBN EN ISO 6785 : 2007 Identical
I.S. EN ISO 6785:2007 Identical

DIN EN ISO 6579-1 : 2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017)

ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 8261:2001 Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

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$208.12
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