MILK AND MILK PRODUCTS - GUIDANCE ON SAMPLING

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2009

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General arrangements
5 Apparatus
6 Sampling
7 Preservation of samples
8 Storage and transport of samples
9 Milk and liquid milk products
10 Evaporated milk, sweetened condensed milk
   and milk concentrate
11 Semi-solid and solid milk products except
   butter and cheese
12 Edible ices, semi-processed (semi-finished)
   ices and other frozen milk products
13 Dried milk and dried milk products
14 Butter and related products
15 Butterfat (butter oil) and related products
16 Cheese
Annex A (informative) Examples of sampling equipment
        and shapes of sampling
Annex B (informative) Thermally insulated container for
        the transport of cooled, frozen and
        quick-frozen food samples
Annex C (informative) Additional information for the use
        of insulated transport containers
Annex D (informative) Sampling report for cheese
Bibliography
National Annex NA (informative) Bibliography

Provides guidance on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis, except for (semi)automated sampling.

DocumentType	Standard
Pages	46
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current

Standards	Relationship
NBN EN ISO 707 : 2008	Identical
I.S. EN ISO 707:2008	Identical
UNE-EN ISO 707:2009	Identical
NEN EN ISO 707 : 2008	Identical
SN EN ISO 707:2008	Identical
BS EN ISO 707:2008	Identical
NS EN ISO 707 : 2ED 2008	Identical
NF EN ISO 707 : 2009	Identical
EN ISO 707:2008	Identical
ISO 707:2008	Identical
UNI EN ISO 707 : 2008	Identical

DIN EN ISO 5536 E : 2013	MILK FAT PRODUCTS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD (ISO 5536:2009)
DIN 10483-2:2002-08	Determination of lactoperoxidase activity in milk by reflectance spectroscopy
DIN EN ISO 9233-1 E : 2013	CHEESE, CHEESE RIND AND PROCESSED CHEESE - DETERMINATION OF NATAMYCIN CONTENT - PART 1: MOLECULAR ABSORPTION SPECTROMETRIC METHOD FOR CHEESE RIND (ISO 9233-1:2007 INCLUDING AMD 1:2012)
DIN 10470:1999-07	DETERMINATION OF WHEY PROTEIN CONTENT AND CASEIN CONTENT IN TOTAL PROTEIN OF MILK AND MILK PRODUCTS - DERIVATIVE SPECTROSCOPIC METHOD
DIN EN ISO 13366-2:2007-01	Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)
DIN EN ISO 8968-4:2016-09	MILK AND MILK PRODUCTS - DETERMINATION OF NITROGEN CONTENT - PART 4: DETERMINATION OF PROTEIN AND NON-PROTEIN NITROGEN CONTENT AND TRUE PROTEIN CONTENT CALCULATION (REFERENCE METHOD) (ISO 8968-4:2016)
DIN EN ISO 5943:2007-01	CHEESE AND PROCESSED CHEESE PRODUCTS - DETERMINATION OF CHLORIDE CONTENT - POTENTIOMETRIC TITRATION METHOD
DIN EN ISO 20541 E : 2008	MILK AND MILK PRODUCTS - DETERMINATION OF NITRATE CONTENT - METHOD BY ENZYMATIC REDUCTION AND MOLECULAR-ABSORPTION SPECTROMETRY AFTER GRIESS REACTION
DIN EN ISO 9233-2 E : 2013	CHEESE, CHEESE RIND AND PROCESSED CHEESE - DETERMINATION OF NATAMYCIN CONTENT - PART 2: HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD FOR CHEESE, CHEESE RIND AND PROCESSED CHEESE (ISO 9233-2:2007 INCLUDING AMD 1:2012)
DIN 10474:2003-02	DETERMINATION OF THE BUTTER TYPE WITH NEURAL NETWORK ANALYSIS OF COMPOSITIONAL PARAMETERS - CHEMOMETRIC METHOD
DIN EN ISO 7208:2009-03	SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
DIN 10476:2001-11	DETERMINATION OF NITRITE AND NITRATE CONTENT OF MILK PRODUCTS - ENZYMATIC METHOD (COLOR TEST)
DIN 10477:2000-08	Determining the total ash of milk and milk products
DIN EN ISO 8968-3:2007-09	Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004)
DIN EN ISO 13366-1:2008-06	MILK - ENUMERATION OF SOMATIC CELLS - PART 1: MICROSCOPIC METHOD (REFERENCE METHOD)
DIN EN ISO 12779 E : 2013	LACTOSE - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD (ISO 12779:2011)
DIN EN ISO 6579-1 E : 2017	MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017)
DIN EN ISO 8069:2007-09	Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)
DIN EN ISO 8968-1:2002-06	MILK AND MILK PRODUCTS - DETERMINATION OF NITROGEN CONTENT - PART 1: KJELDAHL PRINCIPLE AND CRUDE PROTEIN CALCULATION (ISO 8968-1:2014)
DIN EN ISO 9233-1:2013-08	CHEESE, CHEESE RIND AND PROCESSED CHEESE - DETERMINATION OF NATAMYCIN CONTENT - PART 1: MOLECULAR ABSORPTION SPECTROMETRIC METHOD FOR CHEESE RIND (ISO 9233-1:2007 INCLUDING AMD 1:2012)
DIN EN ISO 14501:2008-01	Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2007)

ISO/IEC 17025:2005	General requirements for the competence of testing and calibration laboratories
ISO 22935-2:2009	Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation
ISO 22935-3:2009	Milk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 5155:1995	Household refrigerating appliances — Frozen food storage cabinets and food freezers — Characteristics and test methods
ISO 8197:1988	Milk and milk products Sampling Inspection by variables
ISO 78-2:1999	Chemistry Layouts for standards Part 2: Methods of chemical analysis
ISO 5538:2004	Milk and milk products — Sampling — Inspection by attributes
ISO 7002:1986	Agricultural food products — Layout for a standard method of sampling from a lot

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DIN EN ISO 707 E : 2009

MILK AND MILK PRODUCTS - GUIDANCE ON SAMPLING

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referenced By This Book

Standards Referencing This Book

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