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DIN EN ISO 712:2010-04

Current
Current

The latest, up-to-date edition.

Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
Available format(s)

Hardcopy , PDF

Language(s)

English, German

Published date

01-04-2010

DocumentType
Standard
Pages
21
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

Standards Relationship
EN ISO 712:2009 Identical
ISO 712:2009 Identical

DIN EN 15948:2015-06 CEREALS - DETERMINATION OF MOISTURE AND PROTEIN - METHOD USING NEAR-INFRARED-SPECTROSCOPY IN WHOLE KERNELS

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 3310-1:2016 Test sieves Technical requirements and testing Part 1: Test sieves of metal wire cloth
ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 6540:1980 Maize Determination of moisture content (on milled grains and on whole grains)
ISO 24333:2009 Cereals and cereal products — Sampling
ISO 24557:2009 Pulses Determination of moisture content Air-oven method

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