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DIN EN ISO 8442-2:2017-09

Current
Current

The latest, up-to-date edition.

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 2: REQUIREMENTS FOR STAINLESS STEEL AND SILVER-PLATED CUTLERY (ISO 8442-2:1997)
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2017

National foreword
National Annex NA (informative) - Bibliography
Foreword
Introduction
1 Scope
2 Normative references
3 Definitions
4 Materials
5 Construction
6 Silver-plated cutlery
7 Performance requirements
8 Marking and labelling
Annex A (normative) - Test method for average
        thickness of silver coating
Annex B (normative) - Schlegel method of
        determining surface area
Annex C (normative) - Test method for corrosion
        resistance of unplated steel cutlery
Annex D (normative) - Test method for strength
        of knives with martensitic stainless
        steel blades and carving forks
Annex E (normative) - Test method for adhesion
        of silver coatings
Annex F (informative) - A-Deviations
Annex G (informative) - Bibliography

Describes material, performance requirements and test methods for table cutlery (knives, forks, spoons, carving sets, ladles, children's cutlery and other serving pieces).

DocumentType
Standard
Pages
25
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

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ISO 1463:2003 Metallic and oxide coatings Measurement of coating thickness Microscopical method
ISO 3497:2000 Metallic coatings Measurement of coating thickness X-ray spectrometric methods
ISO 6508:1986 Metallic materials Hardness test Rockwell test (scales A - B - C - D - E - F - G - H - K)
ISO 2177:2003 Metallic coatings — Measurement of coating thickness — Coulometric method by anodic dissolution
ISO 4481:1977 Cutlery and flatware — Nomenclature
EN 10088-1:2014 Stainless steels - Part 1: List of stainless steels

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