EN 1186-10:2002
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
31-03-2003
25-09-2002
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Preparation of test specimens
7 Procedure
7.1 General
7.2 Initial weighing of test specimens
7.3 Exposure to food simulant
7.4 Final weighing of test specimens
7.5 Extraction of absorbed olive oil
7.6 Determination of extracted olive oil
7.6.1 Preparation of fatty acid methyl esters
7.6.2 Determination of fatty acid methyl esters
8 Expression of results
8.1 Method of calculation
8.2 Precision
9 Test report
Annex A (normative) Determination of the suitability of olive
oil as the fatty food simulant and of triheptadecanoin
as the internal standard
A.1 Principle
A.2 Procedure
A.3 Conclusions
Annex B (informative) Precision
Annex ZA (informative) Relationship of this European Standard
with Council Directive 89/109/EEC and Commission
Directive 90/128/EEC and associated Directives
Bibliography
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