Name: EN 13188:2000/AC:2002
Brand: CEN

VINEGAR - PRODUCT MADE FROM LIQUIDS OF AGRICULTURAL ORIGIN - DEFINITIONS, REQUIREMENTS, MARKING

Amendment of

EN 13188:2000

Published date

24-07-2002

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Terms and definitions
3 Requirements
4 Marking
Annex A (informative) A - Deviations
Bibliography

Gives the requirements, definitions and marking for vinegar (product made from liquids of agricultural origin).

Committee	SS C01
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Current

Standards	Relationship
UNE-EN 13188:2001	Identical
SS-EN 13188:2000/AC:2022	Identical
SS-EN 13188:2000	Identical
BS EN 13188:2000	Identical
NBN EN 13188 : 2000 COR 2002	Identical
NEN EN 13188 : 2000 C1 2002	Identical
I.S. EN 13188:2000	Identical
SN EN 13188 : 2000 CORR 2002	Identical
UNI EN 13188 : 2001	Identical
NS EN 13188 : 1ED 2001	Identical
DIN EN 13188:2000-11	Identical
NF EN 13188 : 2000	Identical
PN EN 13188 : 2002 AC 2003	Identical
UNE-EN 13188/AC:2002	Identical

BS EN 16466-3:2013	Vinegar. Isotopic analysis of acetic acid and water <sup>18</sup>O-IRMS analysis of water in wine vinegar
BS EN 16466-2:2013	Vinegar. Isotopic analysis of acetic acid and water <sup>13</sup>C-IRMS analysis of acetic acid
UNE-EN 16466-2:2013	Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
UNE-EN 16466-1:2013	Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
I.S. EN 16466-2:2013	VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 2: [13]C-IRMS ANALYSIS OF ACETIC ACID
DIN EN 16466-2 E : 2013	VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 2: [13]C-IRMS ANALYSIS OF ACETIC ACID
BS EN 16466-1:2013	Vinegar. Isotopic analysis of acetic acid and water <sup>2</sup>H-NMR analysis of acetic acid
DIN EN 16466-1:2013-03	VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 1: [2]H-NMR ANALYSIS OF ACETIC ACID
DIN EN 16466-2:2013-03	Vinegar - Isotopic analysis of acetic acid and water - Part 2: <(hoch)13>C-IRMS analysis of acetic acid
DIN EN 16466-3 E : 2013	VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 3: [18]O-IRMS ANALYSIS OF WATER IN WINE VINEGAR
EN 16466-1:2013	Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
EN 16466-2:2013	Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
EN 16466-3:2013	Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
DIN EN 16466-3:2013-03	Vinegar - Isotopic analysis of acetic acid and water - Part 3: <(hoch)18>O-IRMS analysis of water in wine vinegar
DIN EN 16466-1 E : 2013	VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 1: [2]H-NMR ANALYSIS OF ACETIC ACID
I.S. EN 16466-1:2013	VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 1: [2]H-NMR ANALYSIS OF ACETIC ACID
I.S. EN 16466-3:2013	VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 3: [18]O-IRMS ANALYSIS OF WATER IN WINE VINEGAR
UNE-EN 16466-3:2013	Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar