EN 13804:2013
Current
Current
The latest, up-to-date edition.
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
Published date
06-03-2013
Publisher
Foreword
Introduction
1 Scope
2 Sample preparation
3 Specific requirements for analysis of
trace elements
4 Performance requirements and characteristics
5 Interpretation and expression of results
6 Test report
Bibliography
This European Standard specifies performance criteria for the selection of methods of analysis of elements and their chemical species in foodstuffs and contains performance requirements and characteristics, guidelines for laboratory set-up, sample preparation and test reports.
| Committee |
CEN/TC 275
|
| DevelopmentNote |
Supersedes PREN 13804. (03/2013)
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| GOST R EN 13804 : 2010 | Identical |
| PN EN 13804 : 2013 | Identical |
| BS EN 13804:2013 | Identical |
| NEN EN 13804 : 2013 | Identical |
| UNI EN 13804 : 2013 | Identical |
| NS EN 13804 : 2013 | Identical |
| NF EN 13804 : 2013 | Identical |
| NBN EN 13804 : 2013 | Identical |
| DIN EN 13804:2013-06 | Identical |
| I.S. EN 13804:2013 | Identical |
| SN EN 13804:2013 | Identical |
| UNE-EN 13804:2013 | Identical |
| I.S. EN 15111:2007 | FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF IODINE BY ICP-MS (INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY) |
| UNI EN 15517 : 2008 | FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF INORGANIC ARSENIC IN SEAWEED BY HYDRIDE GENERATION ATOMIC ABSORPTION SPECTROMETRY (HGAAS) AFTER ACID EXTRACTION |
| DIN EN 16943 E : 2017 | FOODSTUFFS - DETERMINATION OF CALCIUM, COPPER, IRON, MAGNESIUM, MANGANESE, PHOSPHORUS, POTASSIUM, SODIUM, SULFUR AND ZINC BY ICP-OES |
| BS EN 16801:2016 | Foodstuffs. Determination of elements and their chemical species. Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS |
| 06/30153588 DC : DRAFT JULY 2006 | BS EN 15111 - FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF IODINE BY ICP-MS (INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY) |
| BS EN 16159:2012 | Animal feeding stuffs. Determination of selenium by hydride generation atomic absorption spectrometry (HGAAS) after microwave digestion (digestion with 65 % nitric acid and 30 % hydrogen peroxide) |
| 13/30267880 DC : 0 | BS EN 13805 - FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - PRESSURE DIGESTION |
| S.R. CEN/TS 16731:2014 | FOODSTUFFS - DETERMINATION OF HYDRIDE-REACTIVE ARSENIC COMPOUNDS IN RICE BY ATOMIC ABSORPTION SPECTROMETRY (HYDRIDE-AAS) FOLLOWING ACID EXTRACTION |
| I.S. EN 16277:2012 | ANIMAL FEEDING STUFFS - DETERMINATION OF MERCURY BY COLD-VAPOUR ATOMIC ABSORPTION SPECTROMETRY (CVAAS) AFTER MICROWAVE PRESSURE DIGESTION (EXTRACTION WITH 65% NITRIC ACID AND 30% HYDROGEN PEROXIDE) |
| UNI EN 15505 : 2008 | FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF SODIUM AND MAGNESIUM BY FLAME ATOMIC ABSORPTION SPECTROMETRY (AAS) AFTER MICROWAVE DIGESTION |
| DIN EN 14083:2003-07 | Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion; German version EN 14083:2003 |
| CEN/TS 16731:2014 | Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction |
| UNE-EN 16801:2016 | Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS |
| PREN 13805 : DRAFT 2013 | FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - PRESSURE DIGESTION |
| DIN EN 15517 E : 2008 | FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF INORGANIC ARSENIC IN SEAWEED BY HYDRIDE GENERATION ATOMIC ABSORPTION SPECTROMETRY (HGAAS) AFTER ACID EXTRACTION |
| BS EN 16206:2012 | Animal feeding stuffs. Determination of arsenic by hydride generation atomic absorption spectrometry (HGAAS) after microwave pressure digestion (digestion with 65 % nitric acid and 30 % hydrogen peroxide) |
| I.S. EN 16206:2012 | ANIMAL FEEDING STUFFS - DETERMINATION OF ARSENIC BY HYDRIDE GENERATION ATOMIC ABSORPTION SPECTROMETRY (HGAAS) AFTER MICROWAVE PRESSURE DIGESTION (DIGESTION WITH 65% NITRIC ACID AND 30% HYDROGEN PEROXIDE) |
| S.R. CEN TS 15506:2007 | FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF TIN IN FRUIT AND VEGETABLES PRESERVED IN CANS BY FLAME ATOMIC ABSORPTION SPECTROMETRY (AAS) |
| I.S. EN 15517:2008 | FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF INORGANIC ARSENIC IN SEAWEED BY HYDRIDE GENERATION ATOMIC ABSORPTION SPECTROMETRY (HGAAS) AFTER ACID EXTRACTION |
| DIN EN 15111 E : 2007 | FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF IODINE BY ICP-MS (INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY) |
| BS EN 14627:2005 | Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion |
| I.S. EN 13805:2014 | FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - PRESSURE DIGESTION |
| UNI EN 16206 : 2012 | ANIMAL FEEDING STUFFS - DETERMINATION OF ARSENIC BY HYDRIDE GENERATION ATOMIC ABSORPTION SPECTROMETRY (HGAAS) AFTER MICROWAVE PRESSURE DIGESTION (DIGESTION WITH 65% NITRIC ACID AND 30% HYDROGEN PEROXIDE) |
| DIN EN 15517:2008-09 | Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction |
| BS EN 16943:2017 | Foodstuffs. Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES |
| DIN EN 16206:2012-05 | Animal feeding stuffs - Determination of arsenic by hydride generation atomic absorption spectrometry (HGAAS) after microwave pressure digestion (digestion with 65 % nitric acid and 30 % hydrogen peroxide) |
| BS EN 15505:2008 | Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion |
| 15/30330796 DC : 0 | BS EN 16943 - FOODSTUFFS - DETERMINATION OF ELEMENTS AND THEIR CHEMICAL SPECIES - DETERMINATION OF MINERALS BY ICP-OES |
| 08/30174176 DC : DRAFT FEB 2008 | BS EN 15763 - FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF ARSENIC, CADMIUM, MERCURY AND LEAD IN FOODSTUFFS BY INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY (ICP-MS) AFTER PRESSURE DIGESTION |
| BS EN 16277:2012 | Animal feeding stuffs. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after microwave pressure digestion (extraction with 65% nitric acid and 30% hydrogen peroxide) |
| I.S. EN 14082:2003 | FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF LEAD, CADMIUM, ZINC, COPPER, IRON AND CHROMIUM BY ATOMIC ABSORPTION SPECTROMETRY (AAS) AFTER ASH DRYING |
| UNI EN 16277 : 2012 | ANIMAL FEEDING STUFFS - DETERMINATION OF MERCURY BY COLD-VAPOUR ATOMIC ABSORPTION SPECTROMETRY (CVAAS) AFTER MICROWAVE PRESSURE DIGESTION (EXTRACTION WITH 65% NITRIC ACID AND 30% HYDROGEN PEROXIDE) |
| BS EN 15517:2008 | Foodstuffs. Determination of trace elements. Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction |
| I.S. EN 16801:2016 | FOODSTUFFS - DETERMINATION OF ELEMENTS AND THEIR CHEMICAL SPECIES - DETERMINATION OF METHYLMERCURY IN FOODSTUFFS OF MARINE ORIGIN BY ISOTOPE DILUTION GC-ICP-MS |
| I.S. EN 16943:2017 | FOODSTUFFS - DETERMINATION OF CALCIUM, COPPER, IRON, MAGNESIUM, MANGANESE, PHOSPHORUS, POTASSIUM, SODIUM, SULFUR AND ZINC BY ICP-OES |
| UNE-EN 16277:2012 | Animal feeding stuffs - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after microwave pressure digestion (extraction with 65 % nitric acid and 30 % hydrogen peroxide) |
| UNI CEN/TS 16731 : 2014 | Food products - Determination of arsenic compounds reacting to hydride in rice by atomic absorption spectrometry (AAS-hydride) following acid extraction |
| I.S. EN 15505:2008 | FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF SODIUM AND MAGNESIUM BY FLAME ATOMIC ABSORPTION SPECTROMETRY (AAS) AFTER MICROWAVE DIGESTION |
| DIN EN 14546 E : 2005 | FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF TOTAL ARSENIC BY HYBRIDE GENERATION ATOMIC ABSORPTION SPECTROMETRY (HGAAS) AFTER DRY ASHING |
| DIN EN 13805:2014-12 | FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - PRESSURE DIGESTION |
| EN 16801:2016 | Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS |
| EN 15517:2008 | Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction |
| UNI EN 13805 : 2014 | FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - PRESSURE DIGESTION |
| EN 16159:2012 | Animal feeding stuffs - Determination of selenium by hydride generation atomic absorption spectrometry (HGAAS) after microwave digestion (digestion with 65 % nitric acid and 30 % hydrogen peroxide) |
| DIN EN 16159:2012-04 | Animal feeding stuffs - Determination of selenium by hydride generation atomic absorption spectrometry (HGAAS) after microwave digestion (digestion with 65 % nitric acid and 30 % hydrogen peroxide) |
| 10/30199728 DC : 0 | BS EN 16206 - ANIMAL FEEDING STUFFS - DETERMINATION OF ARSENIC BY HYDRIDE GENERATION ATOMIC ABSORPTION SPECTROMETRY (HGAAS) AFTER MICROWAVE PRESSURE DIGESTION (EXTRACTION WITH 65% NITRIC ACID AND 30% HYDROGEN PEROXIDE) |
| PD CEN/TS 16731:2014 | Foodstuffs. Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction |
| 10/30199731 DC : 0 | BS EN 16159 - ANIMAL FEEDING STUFFS - DETERMINATION OF SELENIUM BY HYDRIDE GENERATION ATOMIC ABSORPTION SPECTROMETRY (HGAAS) AFTER MICROWAVE DIGESTION (EXTRACTION WITH 65% NITRIC ACID AND 30% HYDROGEN PEROXIDE) |
| 06/30149862 DC : 0 | EN 15517 - FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF INORGANIC ARSENIC IN SEAWEED BY HYDRIDE GENERATION ATOMIC ABSORPTION SPECTROMETRY (HGAAS) |
| UNE-EN 16206:2012 | Animal feeding stuffs - Determination of arsenic by hydride generation atomic absorption spectrometry (HGAAS) after microwave pressure digestion (digestion with 65 % nitric acid and 30 % hydrogen peroxide) |
| DIN EN 16802:2016-07 | FOODSTUFFS - DETERMINATION OF ELEMENTS AND THEIR CHEMICAL SPECIES - DETERMINATION OF INORGANIC ARSENIC IN FOODSTUFFS OF MARINE AND PLANT ORIGIN BY ANION-EXCHANGE HPLC-ICP-MS |
| DIN EN 16802 E : 2016 | FOODSTUFFS - DETERMINATION OF ELEMENTS AND THEIR CHEMICAL SPECIES - DETERMINATION OF INORGANIC ARSENIC IN FOODSTUFFS OF MARINE AND PLANT ORIGIN BY ANION-EXCHANGE HPLC-ICP-MS |
| 11/30199734 DC : 0 | BS EN 16277 - ANIMAL FEEDING STUFFS - DETERMINATION OF MERCURY BY COLD-VAPOUR ATOMIC ABSORPTION SPECTROMETRY (CVAAS) AFTER MICROWAVE PRESSURE DIGESTION (EXTRACTION WITH 65% NITRIC ACID AND 30% HYDROGEN PEROXIDE) |
| UNE-EN 16159:2012 | Animal feeding stuffs - Determination of selenium by hydride generation atomic absorption spectrometry (HGAAS) after microwave digestion (digestion with 65 % nitric acid and 30 % hydrogen peroxide) |
| I.S. CEN TS 15111:2005 | FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF IODINE IN DIETETIC FOODS BY ICP-MS (INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY) |
| I.S. EN 16159:2012 | ANIMAL FEEDING STUFFS - DETERMINATION OF SELENIUM BY HYDRIDE GENERATION ATOMIC ABSORPTION SPECTROMETRY (HGAAS) AFTER MICROWAVE DIGESTION (DIGESTION WITH 65% NITRIC ACID AND 30% HYDROGEN PEROXIDE) |
| DIN EN 14627 E : 2005 | FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF TOTAL ARSENIC AND SELENIUM BY HYDRIDE GENERATION ATOMIC ABSORPTION SPECTROMETRY (HGAAS) AFTER PRESSURE DIGESTION |
| BS EN 14082:2003 | Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying |
| BS EN 14332:2004 | Foodstuffs. Determination of trace elements. Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion |
| BS EN 14546:2005 | Foodstuffs. Determination of trace elements. Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing |
| BS EN 15111:2007 | Foodstuffs. Determination of trace elements. Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry) |
| BS EN 13806:2002 | Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion |
| BS EN 13805:2014 | Foodstuffs. Determination of trace elements. Pressure digestion |
| BS EN 14084:2003 | Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion |
| UNE-EN 13805:2015 | Foodstuffs - Determination of trace elements - Pressure digestion |
| DIN EN 15505:2008-06 | Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion |
| EN 14084:2003 | Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion |
| EN 15505:2008 | Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion |
| EN 16277 : 2012 | Animal feeding stuffs - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after microwave pressure digestion (extraction with 65 % nitric acid and 30 % hydrogen peroxide) |
| EN 13805:2014 | Foodstuffs - Determination of trace elements - Pressure digestion |
| EN 13806:2002 | Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion |
| EN 14083:2003 | Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion |
| EN 14082 : 2003 | FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF LEAD, CADMIUM, ZINC, COPPER, IRON AND CHROMIUM BY ATOMIC ABSORPTION SPECTROMETRY (AAS) AFTER ASH DRYING |
| EN 16802:2016 | Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS |
| EN 16206:2012 | Animal feeding stuffs - Determination of arsenic by hydride generation atomic absorption spectrometry (HGAAS) after microwave pressure digestion (digestion with 65 % nitric acid and 30 % hydrogen peroxide) |
| EN 14332 : 2004 | FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF ARSENIC IN SEAFOOD BY GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY (GFAAS) AFTER MICROWAVE DIGESTION |
| EN 14546:2005 | Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing |
| EN 16943:2017 | Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES |
| EN 14627:2005 | Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion |
| 06/30147941 DC : 0 | EN 15505 - FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF SODIUM, MAGNESIUM AND CALCIUM BY FLAME ATOMIC ABSORPTION SPECTROMETRY (AAS) AFTER MICROWAVE DIGESTION |
| UNE-EN 16943:2017 | Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES |
| DIN EN 15505 E : 2008 | FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF SODIUM AND MAGNESIUM BY FLAME ATOMIC ABSORPTION SPECTROMETRY (AAS) AFTER MICROWAVE DIGESTION |
| 14/30267877 DC : 0 | BS EN 16802 - FOODSTUFFS - DETERMINATION OF ELEMENTS AND THEIR CHEMICAL SPECIES - DETERMINATION OF INORGANIC ARSENIC IN FOODSTUFFS OF MARINE AND PLANT ORIGIN BY ANION-EXCHANGE HPLC-ICP-MS FOLLOWING WATERBATH EXTRACTION |
| DIN EN 16277:2012-09 | ANIMAL FEEDING STUFFS - DETERMINATION OF MERCURY BY COLD-VAPOUR ATOMIC ABSORPTION SPECTROMETRY (CVAAS) AFTER MICROWAVE PRESSURE DIGESTION (EXTRACTION WITH 65% NITRIC ACID AND 30% HYDROGEN PEROXIDE) |
| DD CEN/TS 15506:2007 | Foodstuffs. Determination of trace elements. Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS) |
| 14/30267874 DC : 0 | BS EN 16801 - FOODSTUFFS - DETERMINATION OF ELEMENTS AND THEIR CHEMICAL SPECIES - DETERMINATION OF METHYLMERCURY BY ISOTOPE DILUTION GC-ICPMS IN FOODSTUFFS OF MARINE ORIGIN |
| 02/710049 DC : DRAFT OCT 2002 | PREN 14546 - FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF TOTAL ARSENIC BY HYDRIDE GENERATION ATOMIC ABSORPTION SPECTROMETRY (HGAAS) AFTER DRY ASHING |
| BS EN 16802:2016 | Foodstuffs. Determination of elements and their chemical species. Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS |
| I.S. EN 16802:2016 | FOODSTUFFS - DETERMINATION OF ELEMENTS AND THEIR CHEMICAL SPECIES - DETERMINATION OF INORGANIC ARSENIC IN FOODSTUFFS OF MARINE AND PLANT ORIGIN BY ANION-EXCHANGE HPLC-ICP-MS |
| DIN EN 16943:2016-01 (Draft) | FOODSTUFFS - DETERMINATION OF CALCIUM, COPPER, IRON, MAGNESIUM, MANGANESE, PHOSPHORUS, POTASSIUM, SODIUM, SULFUR AND ZINC BY ICP-OES |
| UNI EN 16159 : 2012 | ANIMAL FEEDING STUFFS - DETERMINATION OF SELENIUM BY HYDRIDE GENERATION ATOMIC ABSORPTION SPECTROMETRY (HGAAS) AFTER MICROWAVE DIGESTION (DIGESTION WITH 65 % NITRIC ACID AND 30 % HYDROGEN PEROXIDE) |
| DD CEN/TS 15111:2005 | Foodstuffs. Determination of trace elements. Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry) |
| UNE-EN 16802:2016 | Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS |
| DIN EN 14332 E : 2004 | FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF ARSENIC IN SEAFOOD BY GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY (GFAAS) AFTER MICROWAVE DIGESTION |
| BS EN 14083:2003 | Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion |
| DIN EN 15111:2007-06 | Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry) |
| DIN EN 13806:2002-11 | FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF MERCURY BY COLD-VAPOUR ATOMIC ABSORPTION SPECTROMETRY (CVAAS) AFTER PRESSURE DIGESTION |
| CEN/TS 15111:2005 | Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry) |
| DIN EN 14546:2005-07 | Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing |
| DIN EN 14082:2003-06 | FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF LEAD, CADMIUM, ZINC, COPPER, IRON AND CHROMIUM BY ATOMIC ABSORPTION SPECTROMETRY (AAS) AFTER DRY ASHING |
| CEN/TS 15506:2007 | Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS) |
| DIN EN 14332:2004-10 | Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion |
| DIN EN 14627:2005-07 | Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion |
| EN 15111:2007 | Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry) |
| DIN EN 14084:2003-07 | FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF LEAD, CADMIUM, ZINC, COPPER AND IRON BY ATOMIC ABSORPTION SPECTROMETRY (AAS) AFTER MICROWAVE DIGESTION |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| DIN 32645:2008-11 | CHEMICAL ANALYSIS - DECISION LIMIT, DETECTION LIMIT AND DETERMINATION LIMIT UNDER REPEATABILITY CONDITIONS - TERMS, METHODS, EVALUATION |
| ISO/IEC Guide 98-3:2008 | Uncertainty of measurement — Part 3: Guide to the expression of uncertainty in measurement (GUM:1995) |
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