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  • EN 16466-3 : 2013

    Current The latest, up-to-date edition.
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    VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 3: [18]O-IRMS ANALYSIS OF WATER IN WINE VINEGAR

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    Language(s): 

    Published date:  09-01-2013

    Publisher:  Comite Europeen de Normalisation

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Principle
    4 Reagents
    5 Apparatus
    6 Procedure
    7 Precision
    8 Test report
    Annex A (informative) - Results of the collaborative
            study (2009)
    Bibliography

    Abstract - (Show below) - (Hide below)

    Defines an isotopic method to control the authenticity of wine vinegar.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher Comite Europeen de Normalisation
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    EN 13188:2000/AC:2002 VINEGAR - PRODUCT MADE FROM LIQUIDS OF AGRICULTURAL ORIGIN - DEFINITIONS, REQUIREMENTS, MARKING
    ISO 5725-4:1994 Accuracy (trueness and precision) of measurement methods and results Part 4: Basic methods for the determination of the trueness of a standard measurement method
    EN 13189:2000/AC:2002 ACETIC ACID FOOD GRADE - PRODUCT MADE FROM MATERIALS OF NON-AGRICULTURAL ORIGIN - DEFINITIONS, REQUIREMENTS, MARKING
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