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EN 1672-2:2020

Current
Current

The latest, up-to-date edition.

Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
Published date

23-12-2020

This document specifies common hygiene and cleanability requirements for machinery and machine components used in preparing and processing food for human (see informative Annex A) and, where relevant, animal feed processing to eliminate or minimize the risk of contagion, infection, illness or injury arising from this food to an acceptable level.

DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current
Supersedes

Standards Relationship
ÖNORM EN 1672-2:2021 Identical
I.S. EN 1672-2:2020 Identical
NS-EN 1672-2:2020 Identical
UNI EN 1672-2 : 2021 Identical
PN-EN 1672-2:2021-05 Identical
SN EN 1672-2:2021 Identical
EC 1-2022 UNI EN 1672-2:2021 Identical
UNE-EN 1672-2:2020 Identical
NF EN 1672-2:2020 Identical

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