FLEXIBLE INSULATING SLEEVING - PART 3: SPECIFICATIONS FOR INDIVIDUAL TYPES OF SLEEVING - SHEET 233: HEAT-SHRINKABLE FLUOROELASTOMER SLEEVING, FLAME RETARDED, FLUID RESISTANT, SHRINK RATIO 2:1

Published date

24-11-2006

Publisher

European Committee for Standards - Electrical

FOREWORD
INTRODUCTION
1 Scope
2 Normative references
3 Designation
4 Conditions of test
5 Requirements
6 Sleeving conformance
7 Breakdown voltage
Annex ZA (normative) Normative references to international
publications with their corresponding European
publications

This standard gives the requirements for two types of heat-shrinkable, flame retarded, fluid resistant, nominal shrink ratio 2:1, fluoroelastomer sleeving for use at temperatures up to 200 C: - Type A: thick wall; Type B: thin wall.

Committee	SR 15
DevelopmentNote	Supersedes UNE EN 60684-3-233. (11/2008)
DocumentType	Standard
PublisherName	European Committee for Standards - Electrical
Status	Current

Standards	Relationship
BS EN 60684-3-233:2006	Identical
NBN EN 60684 3-233 : 2006	Identical
I.S. EN 60684-3-233:2006	Identical
CEI EN 60684-3-233 : 2006	Identical
DIN EN 60684-3-233 : 2006 COR 1 2008	Identical
UNE-EN 60684-3-233:2006	Identical
NF EN 60684 3-233 : 2006	Identical
PN EN 60684-3-233 : 2006 AC 2007	Identical
NEN EN IEC 60684-3-233 : 2006 C11 2007	Identical
SN EN 60684-3-233 : 2006	Identical
IEC 60684-3-233:2006	Identical
VDE 0341-3-233 : 2006 COR 1 2008	Identical

IEC 60684-2:2011	Flexible insulating sleeving - Part 2: Methods of test
EN 60684-2:2011	Flexible insulating sleeving - Part 2: Methods of test
IEC 60684-1:2003	Flexible insulating sleeving - Part 1: Definitions and general requirements
ISO 846:1997	Plastics Evaluation of the action of microorganisms
IEC 60757:1983	Code for designation of colours
HD 457 : 200S1	CODE FOR DESIGNATION OF COLOURS
EN 60684-1:2003	Flexible insulating sleeving - Part 1: Definitions and general requirements
EN ISO 846 : 1997	PLASTICS - EVALUATION OF THE ACTION OF MICROORGANISMS
ISO 1817:2015	Rubber, vulcanized or thermoplastic Determination of the effect of liquids