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EN ISO 11052:2006

Current
Current

The latest, up-to-date edition.

Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
Published date

23-08-2006

1 Scope
2 Normative reference
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Determination of moisture content
10 Determination of yellow pigment
11 Calculation
12 Precision
13 Test report
Annex A (informative) Results of interlaboratory test
Annex B (informative) Bibliography

Establishes a method for determination of the yellow pigment content in durum wheat flour and semolina (Triticum durum L.).

Committee
CEN/TC 338
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

CEN/TS 15465:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
S.R. CEN/TS 15465:2008 CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - GENERAL GUIDELINES FOR INSTRUMENTAL METHODS MEASUREMENT OF SEMOLINA COLOUR
DD CEN/TS 15465:2008 Cereals and cereal products. Durum wheat (T. durum Desf.). General guidelines for instrumental methods measurement of semolina colour
UNI CEN/TS 15465 : 2008 CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - GENERAL GUIDELINES FOR INSTRUMENTAL METHODS MEASUREMENT OF SEMOLINA COLOUR

ISO 2170:1980 Cereals and pulses Sampling of milled products
ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests

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