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EN ISO 11136:2017

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
Superseded date

21-09-2020

Published date

24-05-2017

European foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Preliminary considerations
5 The consumer sample
6 Size of the consumer sample
7 Test area
8 Products
9 Procedures
10 Organization of test sessions
11 Analysis of the results
12 Study report
Annex A (informative) - Example of a recruitment
        questionnaire
Annex B (informative) - Methods for evaluating the
        data of segmentation subgroups
Annex C (informative) - Plans for assigning products
        to consumers
Annex D (informative) - Influence of the sample size
        on the accuracy of one mean
Annex E (informative) - Minimum sample size for
        tests using rating
Annex F (informative) - Minimum sample size for
        tests using ranking
Annex G (informative) - Examples of data analysis
        for ratings
Annex H (informative) - Examples of data analysis
        for rankings
Bibliography

ISO 11136:2014 describes approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products.It uses tests based on collecting consumers' responses to questions, generally on paper or via a keyboard or a touch screen. Tests of a behavioural nature (such as recording quantities consumed ad libitum by the consumers) do not fall within the scope of ISO 11136:2014.

Committee
CEN/BT
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Superseded
SupersededBy

ISO 29842:2011 Sensory analysis — Methodology — Balanced incomplete block designs
XP V09 500 : 2009 XP SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR CONDUCTING HEDONIC TESTS WITH CONSUMERS IN A CONTROLLED AREA
ISO 8587:2006 Sensory analysis Methodology Ranking
ISO 20252:2012 Market, opinion and social research Vocabulary and service requirements
ISO 5495:2005 Sensory analysis — Methodology — Paired comparison test
ISO 4121:2003 Sensory analysis — Guidelines for the use of quantitative response scales
ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
ISO 5492:2008 Sensory analysis — Vocabulary

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