Customer Support: 131 242

i2i Intertek.com
  • There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Go to AMERICAS site
Dismiss alert
Please enter a keyword to search
Advanced search

EN ISO 12099:2017

Current
Current

The latest, up-to-date edition.

Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2017)
Published date

20-09-2017

Publisher

Comite Europeen de Normalisation

European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Calibration and initial validation
7 Statistics for performance measurement
8 Sampling
9 Procedure
10 Checking instrument stability
11 Running performance check of calibration
12 Precision and accuracy
13 Test report
Annex A (informative) - Guidelines for specific NIR standards
Annex B (informative) - Examples of outliers and control charts
Annex C (informative) - Supplementary terms and definitions
Bibliography

ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.The determinations are based on spectrometric measurement in the near infrared spectral region.

Committee
CEN/TC 327
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

14/30301619 DC : 0 BS EN 15948 - CEREALS - DETERMINATION OF MOISTURE AND PROTEIN - METHOD USING NEAR-INFRARED-SPECTROSCOPY IN WHOLE KERNELS
DIN EN 15948:2015-06 CEREALS - DETERMINATION OF MOISTURE AND PROTEIN - METHOD USING NEAR-INFRARED-SPECTROSCOPY IN WHOLE KERNELS
UNE-EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
09/30201998 DC : 0 BS EN 15948 - CEREALS - DETERMINATION OF MOISTURE AND PROTEIN - METHOD USING NEAR-INFRARED-TRANSMITTANCE IN COMBINATION WITH AN ARTIFICIAL NEURAL NETWORK (ANN) PREDICTION MODEL AND ASSOCIATED DATABASE
I.S. EN 15948:2015 CEREALS - DETERMINATION OF MOISTURE AND PROTEIN - METHOD USING NEAR-INFRARED-SPECTROSCOPY IN WHOLE KERNELS
BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels

ISO 6492:1999 Animal feeding stuffs — Determination of fat content
ISO 20483:2013 Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method
ISO 9622:2013 Milk and liquid milk products Guidelines for the application of mid-infrared spectrometry
ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs
ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
ISO 6497:2002 Animal feeding stuffs Sampling
ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs Determination of crude fat and total fat content by the Randall extraction method
ISO 6496:1999 Animal feeding stuffs — Determination of moisture and other volatile matter content
ISO 5983-2:2009 Animal feeding stuffs Determination of nitrogen content and calculation of crude protein content Part 2: Block digestion and steam distillation method
ISO 13906:2008 Animal feeding stuffs — Determination of acid detergent fibre (ADF) and acid detergent lignin (ADL) contents
ISO 24333:2009 Cereals and cereal products — Sampling
ISO 6865:2000 Animal feeding stuffs — Determination of crude fibre content — Method with intermediate filtration
ISO 21543:2006 Milk products Guidelines for the application of near infrared spectrometry
ISO 16472:2006 Animal feeding stuffs — Determination of amylase-treated neutral detergent fibre content (aNDF)
ISO 16634-2:2016 Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products

View more information
Sorry this product is not available in your region.

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.

Learn more on subscription solutions

or

Get in touch with us

Need help?
Call us on 131 242, then click here to start a Screen Sharing session
so we can help right away! Learn more