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EN ISO 1211:2010

Current
Current

The latest, up-to-date edition.

Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
Published date

01-06-2010

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation and expression of results
11 Precision
12 Test report
Annex A (informative) Notes on procedures
Annex B (informative) Alternative procedure using
        fat-extraction tubes with siphon or wash-bottle
        fittings
Annex C (informative) Interlaboratory trial on raw milk
Annex D (informative) Interlaboratory trial on raw sheep
        milk and raw goat milk
Bibliography

ISO 1211|IDF 1:2010 specifies the reference method for the determination of the fat content of milk of good physicochemical quality.The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk.It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators.

Committee
CEN/TC 302
DevelopmentNote
Supersedes PREN ISO 1211. (11/2010)
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current
Supersedes

I.S. EN 13732:2013 FOOD PROCESSING MACHINERY - BULK MILK COOLERS ON FARMS - REQUIREMENTS FOR PERFORMANCE, SAFETY AND HYGIENE
08/30183861 DC : DRAFT SEP 2008 BS EN 13732 - FOOD PROCESSING MACHINERY - BULK MILK COOLERS ON FARM - REQUIREMENTS FOR PERFORMANCE, SAFETY AND HYGIENE
DIN EN 13732:2013-10 Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene
EN 13732:2013 Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene
BS EN 13732:2013 Food processing machinery. Bulk milk coolers on farms. Requirements for performance, safety and hygiene

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
ISO 835:2007 Laboratory glassware — Graduated pipettes
ISO 4788:2005 Laboratory glassware Graduated measuring cylinders
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 7208:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
ISO 3889:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks

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