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CEN
EN ISO 13690:2007

EN ISO 13690:2007

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Cereals, pulses and milled products - Sampling of static batches (ISO 13690:1999)

Superseded date

09-12-2021

Published date

14-02-2007

Publisher

Comite Europeen de Normalisation

1 Scope
2 Terms and definitions
3 General principles
4 Instruments
5 Location and time of sampling
6 Method of taking samples
7 Bulk sample
8 Laboratory sample
9 Packaging and labelling of samples
10 Dispatch of samples
11 Sampling report
12 Health and safety
Annex A (normative) Sampling scheme for consignments of more
        than 100 bags
Annex B (informative) Examples of sampling instruments
Annex C (informative) Guide to appropriate instruments for
        the sampling of cereals and other commodities covered
        in this International Standard
Bibliography

Specifies general conditions relating to sampling for the assessment of the quality of cereals, pulses and milled products from cereals and pulses (hereinafter called "grain"), in bulk or in bags, but excluding pellets.

Committee
CEN/TC 338
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Superseded
SupersededBy

BS EN 15587 : 2008 CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.)
UNI EN 15585 : 2009 CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - DETERMINATION OF PERCENTAGE OF MITADINE GRAINS AND CALCULATION OF PERCENTAGE OF VITREOUS GRAINS
DD CEN/TS 15731 : DRAFT 2008 CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPH PROPERTIES OF DOUGH AT ADAPTED HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY
DIN EN 15585 E : 2008 CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - DETERMINATION OF PERCENTAGE OF MITADINE GRAINS AND CALCULATION OF PERCENTAGE OF VITREOUS GRAINS
UNI EN 15587 : 2013 CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.)
CEN/TS 15731:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
BS EN 15585:2008 Cereals and cereal products. Durum wheat (T. durum Desf.). Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
ONORM EN 15585 : 2008 CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - DETERMINATION OF PERCENTAGE OF MITADINE GRAINS AND CALCULATION OF PERCENTAGE OF VITREOUS GRAINS
I.S. EN 15587:2008 CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.)
DIN EN 15587:2016-02 (Draft) CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.)
S.R. CEN/TS 15731:2008 CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPH PROPERTIES OF DOUGH AT ADAPTED HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY
DIN EN 15585:2008-11 CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - DETERMINATION OF PERCENTAGE OF MITADINE GRAINS AND CALCULATION OF PERCENTAGE OF VITRIOUS GRAINS
UNI CEN/TS 15731 : 2009 CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPH PROPERTIES OF DOUGH AT ADAPTED HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY
UNE-EN 15587:2008 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
EN 15585:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
EN 15587:2008+A1:2013 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
DIN EN 15587 E : 2014 CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.)
I.S. EN 15585:2008 CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - DETERMINATION OF PERCENTAGE OF MITADINE GRAINS AND CALCULATION OF PERCENTAGE OF VITREOUS GRAINS
DIN EN 15587:2014-02 CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.)

ISO 6644:2002 Flowing cereals and milled cereal products Automatic sampling by mechanical means
ISO 6639-2:1986 Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling

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