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EN ISO 13732-3:2008

Current
Current

The latest, up-to-date edition.

Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Part 3: Cold surfaces (ISO 13732-3:2005)
Published date

10-09-2008

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principles for risk assessment
5 Threshold data
6 Risk assessment
7 Principles for establishing limit values
8 Principles for measures to minimize the risk
Annex A (informative) Scientific background
Annex B (informative) Extension of application
Annex C (informative) Thermal properties of selected
                       materials
Annex D (informative) Examples of cold risk assessment
Annex E (informative) Protective measures
Annex ZA (informative) Relationship between this European
         Standard and the Essential Requirements of EU
         Directive 98/37/EC
Annex ZB (informative) Relationship between this European
         Standard and the Essential Requirements of EU
         Directive 2006/42/EC
Bibliography

ISO 13732-3:2005 provides methods for the assessment of the risk of cold injury and other adverse effects when a cold surface is touched by bare-hand/finger skin. It provides ergonomics data for establishing temperature limit values for cold solid surfaces. The values established can be used in the development of special standards, where surface temperature limit values are required. Its data are applicable to all fields where cold solid surfaces cause a risk of acute effects: pain, numbness and frostbite, and are not limited to the hands but can be applied in general to the healthy human skin of male and female adults.

Committee
CEN/TC 122
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

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I.S. EN 614-1:2006 SAFETY OF MACHINERY - ERGONOMIC DESIGN PRINCIPLES - PART 1: TERMINOLOGY AND GENERAL PRINCIPLES
I.S. EN 13389:2005 FOOD PROCESSING MACHINERY - MIXERS WITH HORIZONTAL SHAFTS - SAFETY AND HYGIENE REQUIREMENTS
08/30173038 DC : DRAFT JAN 2008 BS EN 422 - PLASTICS AND RUBBER MACHINES - BLOW MOULDING MACHINES - SAFETY REQUIREMENTS
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BS EN 15467:2014 Food processing machinery. Fish heading and filleting machines. Safety and hygiene requirements
UNI EN 16327 : 2014 FIRE-FIGHTING - POSITIVE-PRESSURE PROPORTIONING SYSTEMS (PPPS) AND COMPRESSED-AIR FOAM SYSTEMS (CAFS)
BS EN 1012-3:2013 Compressors and vacuum pumps. Safety requirements Process compressors
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I.S. EN 16282-1:2017 EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD
UNI EN 415-10 : 2014 SAFETY OF PACKAGING MACHINES - PART 10: GENERAL REQUIREMENTS
DIN EN 13861:2012-01 Safety of machinery - Guidance for the application of ergonomics standards in the design of machinery
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DIN EN 422:2009-10 PLASTICS AND RUBBER MACHINES - BLOW MOULDING MACHINES - SAFETY REQUIREMENTS
BS EN 13389 : 2005 FOOD PROCESSING MACHINERY - MIXERS WITH HORIZONTAL SHAFTS - SAFETY AND HYGIENE REQUIREMENTS
UNI EN 1012-1 : 2010 COMPRESSORS AND VACUUM PUMPS - SAFETY REQUIREMENTS - PART 1: AIR COMPRESSORS
UNI EN 614-1 : 2009 SAFETY OF MACHINERY - ERGONOMIC DESIGN PRINCIPLES - PART 1: TERMINOLOGY AND GENERAL PRINCIPLES
UNI EN 13389 : 2010 FOOD PROCESSING MACHINERY - MIXERS WITH HORIZONTAL SHAFTS - SAFETY AND HYGIENE REQUIREMENTS
UNI EN 1012-3 : 2014 COMPRESSORS AND VACUUM PUMPS - SAFETY REQUIREMENTS - PART 3: PROCESS COMPRESSORS
UNI EN 13861 : 2011 SAFETY OF MACHINERY - GUIDANCE FOR THE APPLICATION OF ERGONOMICS STANDARDS IN THE DESIGN OF MACHINERY
UNI EN 422 : 2009 PLASTICS AND RUBBER MACHINES - BLOW MOULDING MACHINES - SAFETY REQUIREMENTS
NF EN 15774 : 2011 FOOD PROCESSING MACHINERY - MACHINES FOR PROCESSING FRESH AND FILLED PASTA (TAGLIATELLE, CANNELLONI, RAVIOLI, TORTELLINI, ORECCHIETTE AND GNOCCHI) - SAFETY AND HYGIENE REQUIREMENTS
BS EN 415-10:2014 Safety of packaging machines General Requirements
BS EN 16327:2014 Fire-fighting. Positive-pressure proportioning systems (PPPS) and compressed-air foam systems (CAFS)
BS EN 16282-1:2017 Equipment for commercial kitchens. Components for ventilation in commercial kitchens General requirements including calculation method
DIN EN 15467:2015-03 FOOD PROCESSING MACHINERY - FISH HEADING AND FILLETING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
UNE-EN 1672-1:2015 Food processing machinery - Basic concepts - Part 1: Safety requirements
PREN 15467 : DRAFT 2012 FOOD PROCESSING MACHINERY - FISH HEADING AND FILLETING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
I.S. EN 15467:2014 FOOD PROCESSING MACHINERY - FISH HEADING AND FILLETING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
BS EN 422:2009 Plastics and rubber machines. Blow moulding machines. Safety requirements
UNE-EN 13389:2006 Food processing machinery. Mixers with horizontal shafts. Safety and hygiene requirements.
EN 15467:2014 Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
EN 15774:2010 Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements
EN 415-10:2014 Safety of packaging machines - Part 10: General Requirements
EN 13861:2011 Safety of machinery - Guidance for the application of ergonomics standards in the design of machinery
EN 422:2009 Plastics and rubber machines - Blow moulding machines - Safety requirements
EN 1672-1:2014 Food processing machinery - Basic concepts - Part 1: Safety requirements
EN 614-1:2006+A1:2009 Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles
EN 16327:2014 Fire-fighting - Positive-pressure proportioning systems (PPPS) and compressed-air foam systems (CAFS)
DIN EN 1672-1:2014-12 FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS
11/30244192 DC : 0 BS EN 16282-1 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD
DIN EN 16327:2014-07 FIRE-FIGHTING - POSITIVE-PRESSURE PROPORTIONING SYSTEMS (PPPS) AND COMPRESSED-AIR FOAM SYSTEMS (CAFS)
I.S. EN 15774:2010 FOOD PROCESSING MACHINERY - MACHINES FOR PROCESSING FRESH AND FILLED PASTA (TAGLIATELLE, CANNELLONI, RAVIOLI, TORTELLINI, ORECCHIETTE AND GNOCCHI) - SAFETY AND HYGIENE REQUIREMENTS
04/19984571 DC : DRAFT APR 2004 BS ISO 13732-1 - ERGONOMICS OF THE THERMAL ENVIRONMENT - METHOD FOR THE ASSESSMENT OF RESPONSES TO CONTACT WITH SURFACES - PART 1: HOT SURFACES
I.S. EN 16327:2014 FIRE-FIGHTING - POSITIVE-PRESSURE PROPORTIONING SYSTEMS (PPPS) AND COMPRESSED-AIR FOAM SYSTEMS (CAFS)
UNI EN 1672-1 : 2014 FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS
DIN EN 614-1:2009-06 SAFETY OF MACHINERY - ERGONOMIC DESIGN PRINCIPLES - PART 1: TERMINOLOGY AND GENERAL PRINCIPLES
BS EN 13861:2011 Safety of machinery. Guidance for the application of ergonomics standards in the design of machinery
BS EN 1012-1:2010 Compressors and vacuum pumps. Safety requirements Air compressors
EN 1012-3:2013 Compressors and vacuum pumps - Safety requirements - Part 3: Process compressors
EN 1012-1:2010 Compressors and vacuum pumps - Safety requirements - Part 1: Air compressors
EN 13389:2005+A1:2009 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements

EN 13202 : 2000 ERGONOMICS OF THE THERMAL ENVIRONMENT - TEMPERATURES OF TOUCHABLE HOT SURFACES - GUIDANCE FOR ESTABLISHING SURFACE TEMPERATURE LIMIT VALUES IN PRODUCT STANDARDS WITH THE AID OF EN 563
ISO 11064-4:2013 Ergonomic design of control centres — Part 4: Layout and dimensions of workstations
ISO 7726:1998 Ergonomics of the thermal environment Instruments for measuring physical quantities
EN 563:1994/A1:1999/AC:2000 SAFETY OF MACHINERY - TEMPERATURES OF TOUCHABLE SURFACES - ERGONOMICS DATA TO ESTABLISH TEMPERATURE LIMIT VALUES FOR HOT SURFACES
EN ISO 7726:2001 Ergonomics of the thermal environment - Instruments for measuring physical quantities (ISO 7726:1998)
EN ISO 12100-1:2003/A1:2009 SAFETY OF MACHINERY - BASIC CONCEPTS, GENERAL PRINCIPLES FOR DESIGN - PART 1: BASIC TERMINOLOGY, METHODOLOGY
EN ISO 11064-4:2013 Ergonomic design of control centres - Part 4: Layout and dimensions of workstations (ISO 11064-4:2013)
ISO 12100-2:2003 Safety of machinery Basic concepts, general principles for design Part 2: Technical principles
EN ISO 12100-2:2003/A1:2009 SAFETY OF MACHINERY - BASIC CONCEPTS, GENERAL PRINCIPLES FOR DESIGN - PART 2: TECHNICAL PRINCIPLES
EN 511:2006 Protective gloves against cold
ISO 12100-1:2003 Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology
1998/37/EC : 1998 DIRECTIVE 98/37/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 22 JUNE 1998 ON THE APPROXIMATION OF THE LAWS OF THE MEMBER STATES RELATING TO MACHINERY

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