Name: EN ISO 1735:2004
Brand: CEN

Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004)

Superseded date

25-04-2022

Published date

01-07-2004

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
   9.1 Test portion
   9.2 Blank test
   9.3 Preparation of fat-collecting vessel
   9.4 Determination
10 Calculation and expression of results
   10.1 Calculation
   10.2 Expression of results
11 Precision
   11.1 Interlaboratory test
   11.2 Repeatability
   11.3 Reproducibility
12 Test report
Annex A (normative) Additional procedures
Annex B (informative) Alternative procedure using
                      fat-extraction tubes with siphon
                      or wash-bottle fittings
Annex C (informative) Interlaboratory test
Bibliography

ISO 1735|IDF 5:2004 specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.

Committee	CEN/TC 302
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Superseded

Standards	Relationship
ONORM EN ISO 1735 : 2005	Identical
SS-EN ISO 1735:2004	Identical
I.S. EN ISO 1735:2004	Identical
PN EN ISO 1735 : 2006	Identical
NF EN ISO 1735 : 2004	Identical
UNE-EN ISO 17351:2014	Identical
UNI EN ISO 1735 : 2005	Identical
NBN EN ISO 1735 : 2004	Identical
UNE-EN ISO 1735:2005	Identical
NS EN ISO 1735 : 1ED 2004	Identical
BS EN ISO 1735:2004	Identical
NEN EN ISO 1735 : 2004	Identical
SN EN ISO 1735 : 2005	Identical
ISO 1735:2004	Identical
DIN EN ISO 1735:2005-05	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3889:2006	Milk and milk products — Specification of Mojonnier-type fat extraction flasks