Name: EN ISO 1736:2008
Brand: CEN

Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)

Published date

15-10-2008

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation and expression of results
11 Precision
12 Test report
Annex A (informative) - Notes on procedures
Annex B (informative) - Alternative procedure using
fat-extraction tubes with siphon or wash-bottle
fittings
Bibliography

ISO 1736|IDF 9:2008 specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is applicable to dried milk with a fat content of 40 % mass fraction or more, dried whole, dried partially skimmed, and dried skimmed milk, dried whey, dried buttermilk and dried butter serum.The method is not applicable when the powder contains hard lumps which do not dissolve in ammonia solution or free fatty acids in significant quantities.

Committee	CEN/TC 302
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Current

Standards	Relationship
BS EN ISO 1736:2008	Identical
SN EN ISO 1736:2009	Identical
NF EN ISO 1736 : 2008	Identical
ISO 1736:2008	Identical
I.S. EN ISO 1736:2008	Identical
PN EN ISO 1736 : 2010	Identical
DIN EN ISO 1736:2009-03	Identical
UNI EN ISO 1736 : 2009	Identical
NEN EN ISO 1736 : 2008	Identical
NS EN ISO 1736 : 2ED 2008	Identical
UNE-EN ISO 1736:2009	Identical
NBN EN ISO 1736 : 2008	Identical
BS 1743-11(2000) : 2000	Identical

ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 1042:1998	Laboratory glassware One-mark volumetric flasks
ISO 835:2007	Laboratory glassware — Graduated pipettes
ISO 4788:2005	Laboratory glassware Graduated measuring cylinders
ISO 8262-3:2005	Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3889:2006	Milk and milk products — Specification of Mojonnier-type fat extraction flasks