EN ISO 2171:2010

Name: EN ISO 2171:2010
Brand: CEN

Withdrawn

Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007)

Withdrawn date

31-10-2010

Published date

14-04-2010

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of the test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) - Results of interlaboratory tests
Annex B (informative) - Practical application of repeatability
and reproducibility limits
Bibliography

ISO 2171:2007 specifies a method for determining the ash yielded by cereals, pulses and their milled products intended for human consumption. The source materials covered are: a) grains of cereals; b) flours and semolinas; c) milled products (bran and high bran content products, sharps); d) mixed cereal flours (mixes); e) cereal by-products other than milled products; and f) pulses and their by-products.ISO 2171:2007 is not applicable to starches and starch derivatives (see ISO 3593), to products intended for animal feeding stuffs (see ISO 5984), or to seeds.

Committee	CEN/TC 338
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Withdrawn

Standards	Relationship
ONORM EN ISO 2171 : 2010	Identical
DS EN ISO 2171 : 2010	Identical
NF EN ISO 2171 : 2010	Identical
NBN EN ISO 2171 : 2010	Identical
SS-EN ISO 2171:2010	Identical
UNI EN ISO 2171 : 2010	Identical
BS EN ISO 2171:2010	Identical
NEN EN ISO 2171 : 2010	Identical
NS EN ISO 2171 : 2010	Identical
UNE-EN ISO 2171:2010	Identical
I.S. EN ISO 2171:2010	Identical
ISO 2171:2007	Identical
PN EN ISO 2171 : 2010	Identical
DIN EN ISO 2171:2010-08	Identical
SN EN ISO 2171:2010	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 3593:1981	Starch — Determination of ash
ISO 712:2009	Cereals and cereal products — Determination of moisture content — Reference method
ISO 6644:2002	Flowing cereals and milled cereal products Automatic sampling by mechanical means
ISO 5725-6:1994	Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
ISO 13690:1999	Cereals, pulses and milled products Sampling of static batches
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 6540:1980	Maize Determination of moisture content (on milled grains and on whole grains)
ISO 5984:2002	Animal feeding stuffs Determination of crude ash
ISO 24557:2009	Pulses Determination of moisture content Air-oven method