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EN ISO 24333:2009/AC:2010

Current
Current

The latest, up-to-date edition.

CEREALS AND CEREAL PRODUCTS - SAMPLING
Published date

04-08-2010

Foreword
Introduction
1 Scope
2 Terms and definitions
3 General requirements
4 Equipment and devices
5 Sampling
6 Laboratory sample
7 Packaging and labelling of samples
8 Shipment of samples
9 Sampling report
10 Hygiene and safety
Annex A (informative) - Examples of mechanical sampling devices
        used on flowing grain
Annex B (informative) - Examples of instruments used to sample
        static products and instruments used to divide samples
Bibliography

Guidance for the sampling in the case of non-uniformly distributed characteristics

Committee
TC 338
DevelopmentNote
Supersedes EN ISO 6644 and EN ISO 13690. (11/2010)
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current
Supersedes

14/30301619 DC : 0 BS EN 15948 - CEREALS - DETERMINATION OF MOISTURE AND PROTEIN - METHOD USING NEAR-INFRARED-SPECTROSCOPY IN WHOLE KERNELS
DIN EN 15948:2015-06 CEREALS - DETERMINATION OF MOISTURE AND PROTEIN - METHOD USING NEAR-INFRARED-SPECTROSCOPY IN WHOLE KERNELS
UNI EN 16378 : 2013 CEREALS - DETERMINATION OF IMPURITIES CONTENT IN MAIZE (ZEA MAYS, L.) AND SORGHUM (SORGHUM BICOLOR, L.)
DIN EN 16378 E : 2013 CEREALS - DETERMINATION OF IMPURITIES CONTENT IN MAIZE (ZEA MAYS, L.) AND SORGHUM (SORGHUM BICOLOR, L.)
PREN 15587 : DRAFT 2016 CEREAL AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.),TRITICALE (TRITICOSECALE WITTMACK SPP) AND FEED BARLEY (HORDEUM VULGARE L.)
UNE-EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
12/30256817 DC : 0 BS EN 16378 - CEREALS - DETERMINATION OF BESATZ IN MAIZE (ZEA MAYS, L.) AND SORGHUM (SORGHUM BICOLOR, L.)
EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
I.S. EN 15948:2015 CEREALS - DETERMINATION OF MOISTURE AND PROTEIN - METHOD USING NEAR-INFRARED-SPECTROSCOPY IN WHOLE KERNELS
BS EN 16378:2013 Cereals. Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
16/30316986 DC : 0 BS EN 15587 - CEREAL AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.), TRITICALE (TRITICOSECALE WITTMACK SPP) AND FEED BARLEY (HORDEUM VULGARE L.)
EN 16378:2013 Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
DIN EN 16378:2013-12 CEREALS - DETERMINATION OF IMPURITIES CONTENT IN MAIZE (ZEA MAYS, L.) AND SORGHUM (SORGHUM BICOLOR, L.)
I.S. EN 16378:2013 CEREALS - DETERMINATION OF IMPURITIES CONTENT IN MAIZE (ZEA MAYS, L.) AND SORGHUM (SORGHUM BICOLOR, L.)
UNE-EN 16378:2014 Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)

ISO 664:2008 Oilseeds Reduction of laboratory sample to test sample
ISO 6644:2002 Flowing cereals and milled cereal products Automatic sampling by mechanical means
ISO 16002:2004 Stored cereal grains and pulses — Guidance on the detection of infestation by live invertebrates by trapping
ISO 3534-2:2006 Statistics Vocabulary and symbols Part 2: Applied statistics
ISO 13690:1999 Cereals, pulses and milled products Sampling of static batches
ISO 6206:1979 Chemical products for industrial use — Sampling — Vocabulary
ISO 542:1990 Oilseeds — Sampling
ISO 7002:1986 Agricultural food products — Layout for a standard method of sampling from a lot

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