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EN ISO 3961:2013

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013)
Superseded date

22-08-2018

Published date

17-07-2013

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample and test portion
9 Procedure
10 Calculation
11 Precision
12 Test report
Annex A (informative) - Interlaboratory test
Annex B (informative) - Calculated iodine value for
        non-fish oils
Bibliography

ISO 3961:2013 specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.An annex describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can give different results by the two methods. The calculated IV is affected by impurities and thermal degradation products.

Committee
CEN/TC 307
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Superseded
SupersededBy

I.S. EN 14111:2003 FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF IODINE VALUE
01/707485 DC : DRAFT JUNE 2001 PREN 14111 - OIL AND FAT DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF IODINE VALUE
EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
PREN 14111 : DRAFT 2001 OIL AND FAT DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF IODINE VALUE
BS EN 14111:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value
DIN EN 14111:2003-10 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of iodine value

ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 385:2005 Laboratory glassware Burettes
ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
ISO 648:2008 Laboratory glassware — Single-volume pipettes
ISO 8655-2:2002 Piston-operated volumetric apparatus Part 2: Piston pipettes
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample
ISO 8655-3:2002 Piston-operated volumetric apparatus Part 3: Piston burettes

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