EN ISO 5536:2013
Current
Current
The latest, up-to-date edition.
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
Published date
29-05-2013
Publisher
Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Procedure
8 Calculation and expression of results
9 Precision
10 Test report
Annex A (informative) - Interlaboratory trial
Bibliography
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