Name: EN ISO 6785:2007
Brand: CEN

EN ISO 6785:2007

Superseded

View Superseded by

Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001)

Superseded date

01-03-2017

Published date

20-06-2007

Publisher

Comite Europeen de Normalisation

1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
   4.1 General
   4.2 Pre-enrichment in non-selective liquid medium
   4.3 Enrichment in selective liquid media
   4.4 Streaking out and recognition
   4.5 Confirmation
5 Culture media, reagents and sera
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure
   9.1 Safety precautions
   9.2 Test portion and pre-enrichment
   9.3 Enrichment
   9.4 Streaking out and recognition
   9.5 Confirmation
10 Control cultures
11 Expression of results
12 Safety precautions
13 Test report
Annexes
A - Diagram of procedure
B - Specification for brilliant green
C - Standard method for streaking agar plates
Bibliography

ISO 6785|IDF 93:2001 specifies a method for the detection of Salmonella spp. in milk and milk products.

Committee	CEN/TC 302
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Superseded
SupersededBy	EN ISO 6579-1:2017

Standards	Relationship
ISO 6785:2001	Identical
NBN EN ISO 6785 : 2007	Identical
NF EN ISO 6785 : 2008	Identical
NEN EN ISO 6785 : 2007	Identical
NS EN ISO 6785 : 1ED 2007	Identical
I.S. EN ISO 6785:2007	Identical
PN EN ISO 6785 : 2009	Identical
SN EN ISO 6785 : 2007	Identical
UNI EN ISO 6785 : 2008	Identical
SS-EN ISO 6785:2007	Identical
UNE-EN ISO 6785:2007	Identical
BS EN ISO 6785:2007	Identical
DIN EN ISO 6785:2007-09	Identical

ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 8261:2001	Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination