Name: EN ISO 6800 : 1997
Brand: CEN

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE COMPOSITION OF FATTY ACIDS IN THE 2-POSITION OF THE TRIGLYCERIDES MOLECULES

Published date

15-12-1997

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (normative) Preparation of the lipase and
                     checking its activity
Annex B (informative) Results of interlaboratory tests
Annex C (informative) Bibliography
Annex ZA (normative) Normative references to international
                       publications with their relevant European
                       publications

Defines a procedure for determining the composition of fatty acids esterified in the 2-position of the triglyceride molecules in animal and vegetable fats and oils.

Committee	TC 307
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Current

Standards	Relationship
NBN EN ISO 6800 : 1998	Identical
BS EN ISO 6800:1998	Identical
ISO 6800:1997	Identical
NEN EN ISO 6800 : 1998	Identical
I.S. EN ISO 6800:1998	Identical
UNE-EN ISO 6800:2001	Identical
SN EN ISO 6800 : 1998	Identical
NS EN ISO 6800 : 1ED 1998	Identical
UNI EN ISO 6800 : 1998	Identical
NF EN ISO 6800 : 1998	Identical
DIN EN ISO 6800:1998-03	Identical
PN EN ISO 6800 : 2002	Identical
SS-EN ISO 6800:1998	Identical

ISO 5555:2001	Animal and vegetable fats and oils — Sampling
EN ISO 661:2005/AC:2006	ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
ISO 660:2009	Animal and vegetable fats and oils Determination of acid value and acidity
ISO 5508:1990	Animal and vegetable fats and oils Analysis by gas chromatography of methyl esters of fatty acids
ISO 5509:2000	Animal and vegetable fats and oils Preparation of methyl esters of fatty acids
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)
EN ISO 5508 : 1995	ANIMAL AND VEGETABLE FATS AND OILS - ANALYSIS BY GAS CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS