Name: EN ISO 6883:2017
Brand: CEN

Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017)

Published date

15-02-2017

Publisher

Comite Europeen de Normalisation

European foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (informative) - Results of interlaboratory tests
Bibliography

ISO 6883:2017 specifies a method for the determination of the conventional mass per volume ("litre weight in air") of animal and vegetable fats and oils (hereinafter referred to as fats) in order to convert volume to mass or mass to volume.The procedure is applicable to fats only when they are in a liquid state. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.NOTE The determination of conventional mass per volume (litre weight in air) using the oscillating U-tube method can be found in ISO 18301.

Committee	CEN/TC 307
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Current

Standards	Relationship
ISO 6883:2017	Identical
DIN EN ISO 6883:2016-10 (Draft)	Identical
UNI EN ISO 6883 : 2017	Identical
DIN EN ISO 6883 E : 2017	Identical
DIN EN ISO 6883:2017-05	Identical
SS-EN ISO 6883:2017	Identical
BS EN ISO 6883:2017	Identical
PN EN ISO 6883 : 2017	Identical
ÖNORM EN ISO 6883: 2017 05 15	Identical
UNE-EN ISO 6883:2017	Identical
NF EN ISO 6883 : 2017	Identical
UNI EN ISO 6883 : 2014	Identical
I.S. EN ISO 6883:2017	Identical
NS EN ISO 6883 : 2017	Identical
SN EN ISO 6883:2017	Identical
NBN EN ISO 6883 : 2014	Identical
ONORM EN ISO 6883 : 2014	Identical
NEN EN ISO 6883 : 2017	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample
ISO 3507:1999	Laboratory glassware — Pyknometers
ISO 18301:2014	Animal and vegetable fats and oils Determination of conventional mass per volume (litre weight in air) Oscillating U-tube method