EN ISO 6887-5:2010

Name: EN ISO 6887-5:2010
Brand: CEN

Superseded

View Superseded by

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)

Superseded date

21-05-2020

Published date

15-08-2010

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluents
6 Apparatus
7 Preparation of samples
8 General procedures
9 Specific procedures
10 Further decimal dilutions
Bibliography

ISO 6887-5:2010 specifies rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.ISO 6887-5:2010 excludes preparation of samples for both enumeration and detection test methods where preparation details are specified in the relevant International Standards.ISO 6887-5:2010 is applicable to: milk and liquid milk products; dried milk products; cheese; casein and caseinates; butter; ice-cream; custard, desserts and sweet cream; fermented milk and sour cream; and milk-based infant foods.

Committee	CEN/TC 463
DevelopmentNote	Supersedes EN ISO 8261. (09/2010)
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Superseded
SupersededBy	EN ISO 6887-5:2020
Supersedes	EN ISO 8261 : 2001

Standards	Relationship
ONORM EN ISO 6887-5 : 2010	Identical
SN EN ISO 6887-5 : 2010	Identical
I.S. EN ISO 6887-5:2010	Identical
DIN EN ISO 6887-5:2011-01	Identical
UNI EN ISO 6887-5 : 2010	Identical
DIN EN ISO 6887-5:2018-12 (Draft)	Identical
ISO 6887-5:2010	Identical
NS EN ISO 6887-5 : 1ED 2010	Identical
PN EN ISO 6887-5 : DEC 2010	Identical
SS-EN ISO 6887-5:2010	Identical
UNE-EN ISO 6887-5:2011	Identical
BS EN ISO 6887-5:2010	Identical
NBN EN ISO 6887-5 : 2010	Identical
NEN EN ISO 6887-5 : 2010	Identical

ISO/TS 11133-1:2009	Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
ISO 6887-1:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO/TS 11133-2:2003	Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media
ISO 7002:1986	Agricultural food products — Layout for a standard method of sampling from a lot