Name: EN ISO 8442-1:1997/AC:1999
Brand: CEN

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - REQUIREMENTS FOR CUTLERY FOR THE PREPARATION OF FOOD

Amendment of

EN ISO 8442-1:1997

Published date

22-04-1999

Publisher

Comite Europeen de Normalisation

Foreword
Introduction
1 Scope
2 Normative references
3 Definitions
4 Materials
5 Construction
6 Performance
7 Marking and labelling
Annex A (normative) - Test methods
Annex B (informative) - A-deviations
Annex C (informative) - Bibliography

Defines material and performance criteria, as well as test procedures for metal cutlery and related instruments used for food preparation. Two grades are defined: A normal grade with corrosion resistant prongs or blades able to be used in dishwashers and a special grade with corrosion resistant blades able to be used in dishwashers and sterilization processes.

Committee	CEN/TC 194
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Current

Standards	Relationship
I.S. EN ISO 8442-1:1997&AC:1999	Identical
BS EN ISO 8442-1:1998	Identical
SN EN ISO 8442-1 : 1998 CORR 1999	Identical
NF EN ISO 8442-1 : 1998	Identical
I.S. EN ISO 8442-1:1998	Identical
DIN EN ISO 8442-1 E : 1998	Identical
ISO 8442-1:1997	Identical
PN EN ISO 8442-1 : 2001	Identical
NBN EN ISO 8442-1 : 1998 COR 1999	Identical
UNI EN ISO 8442-1 : 2000	Identical
NEN EN ISO 8442-1 : 1998 C1 1999	Identical
NS EN ISO 8442-1 : 98 AC 99	Identical
UNE-EN ISO 8442-1/AC:2002	Identical
UNE-EN ISO 8442-1:1998	Identical
DIN EN ISO 8442-1:1998-03	Identical

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