EN ISO 927:2009/AC:2012
Current
Current
The latest, up-to-date edition.
Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
Amendment of
Published date
15-09-2012
Publisher
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Procedure
8 Calculation and expression of results
9 Test report
Bibliography
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