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I.S. CEN/TS 14235:2002

Current
Current

The latest, up-to-date edition.

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - POLYMERIC COATINGS ON METAL SUBSTRATES - GUIDE TO THE SELECTION OF CONDITIONS AND TEST METHODS FOR OVERALL MIGRATION
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2002

Preview

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Types of test
5 Food simulants, test media and reagents
6 Selection of food simulants
7 Migration tests, substitute tests and alternative test
   conditions
8 Apparatus
9 Samples and sample geometry
10 Overall migration test methods with fatty food simulants
11 Precision
12 Test reports
13 Test method for overall migration into aqueous simulants
   by article filling from polymeric coatings on food and
   beverage cans and non-stick coatings
Annex A (normative) Characteristics of fatty food simulants
        and test media
Annex B (normative) Limit deviations on contact times and
        contact temperatures applicable to all clauses of
        Technical Specification
Annex C (normative) Supports and cells
Bibliography

Provides guidelines for the selection of the appropriate conditions and test methods for the determination of overall migration into food simulants and test media from polymeric coatings on metal substrates which are intended to come into contact with foodstuffs and a test method for overall migration into aqueous simulants by article filling from polymeric coatings on food and beverage cans and non-stick coatings.

DocumentType
Standard
Pages
58
PublisherName
National Standards Authority of Ireland
Status
Current

EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion
ISO 648:2008 Laboratory glassware — Single-volume pipettes
ISO 4788:2005 Laboratory glassware Graduated measuring cylinders
EN 1186-4:2002 Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell
EN 1186-6:2002 Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch
EN 1186-8:2002 Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling
EN 1186-13 : 2002 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 13: TEST METHODS FOR OVERALL MIGRATION AT HIGH TEMPERATURES
EN 1186-12:2002 Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures
EN 1186-5:2002 Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell
EN 1186-7:2002 Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch
EN 1186-3:2002 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion

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